FOR CONTROLLED AND FLAVORFUL COOKING
Designed to offer a precise and powerful cooking experience in a compact format, this 15-inch Green ceramic kamado barbecue embodies all the expertise of traditional kamados in a model ideal for small spaces and everyday meals.
Thanks to its 3 cm thick high-density ceramic design, it retains heat exceptionally well and ensures homogeneous cooking with very few temperature variations.
Whether it's for high-temperature seared grilling, slow cooking, or more delicate preparations, this kamado guarantees tender, juicy, and flavorful food. Its ability to retain moisture and stabilize heat offers a cooking quality far superior to that of a classic barbecue.
Compact, elegant, and versatile, this premium kamado barbecue easily finds its place on a terrace, in a garden, or in a smaller outdoor space.
A COMPACT AND VERSATILE KAMADO
Despite its more compact size, this ceramic kamado allows for a wide variety of cooking methods with remarkable precision.
Thanks to its excellent thermal retention and its dual air control ventilation system, it is possible to cook at low temperatures for several hours as well as to quickly reach high temperatures for searing food.
It is perfect for:
- Everyday grilling
- Long and slow cooking
- Roasted vegetables
- Poultry
- Pizzas and high-temperature cooking
Its versatility makes it a true compact outdoor oven capable of replacing several traditional cooking appliances.
AN IDEAL FORMAT FOR SMALL SPACES
With its 15-inch format, this compact kamado barbecue is perfectly suited for couples, small households, and anyone who wants to discover the world of kamado in a more accessible format.
- 15 inches: Ø grill 34 cm – ideal for approximately 4 people – net weight 37.5 kg
Its reduced footprint allows it to easily fit on a terrace, a spacious balcony, or in a small garden, while maintaining the thermal performance that kamados are known for.
This model is also an excellent solution for beginners who want to discover the benefits of kamado cooking with a compact, efficient, and easy-to-use model.
CLEAR DIMENSIONS FOR PERFECT INSTALLATION
To help you easily anticipate the installation of your standing kamado barbecue, find a complete guide to dimensions below.
Thanks to its compact format and stable freestanding structure, this model easily integrates into many outdoor spaces while remaining simple to move and install.
ROBUST AND DURABLE MATERIALS
This premium ceramic kamado barbecue is designed to withstand high temperatures and offer excellent durability over time.
- High-density ceramic for optimal heat retention
- Robust steel structure with anti-rust paint
- Practical wooden side handles for moving
- 304 stainless steel cooking grate for excellent resistance to heat and humidity
Thanks to this design, the kamado maintains its performance year after year and is a truly lasting investment for charcoal cooking enthusiasts.
PRECISE TEMPERATURE CONTROL
The dual control ventilation system allows for precise cooking management:
- Lower air intake: main combustion control
- Upper air outlet: fine temperature adjustment and draft stabilization
This combination makes it easy to achieve a cooking range between 90°C and 450°C, with remarkable thermal stability.
The integrated thermometer allows you to monitor the temperature without opening the lid, ensuring perfectly controlled cooking.
REDUCED CHARCOAL CONSUMPTION
Thanks to its thick ceramic design, this charcoal kamado barbecue consumes much less fuel than a traditional barbecue.
Heat is retained longer inside the kamado, which allows for:
- More even cooking
- Reduced charcoal consumption
- Better moisture retention in food
- Rapid and efficient temperature rise
Even in winter or windy weather, the kamado effectively retains its temperature.
COMPLETE EQUIPMENT FROM THE FIRST USE
The barbecue comes with all the essential elements for immediate use:
- 304 stainless steel cooking grate
- Ceramic inner firebox
- Ceramic fire ring
- Charcoal grate
- Integrated thermometer
- Top ventilation system
- Stable freestanding structure
- Wooden side handles
Each component has been designed to offer simple, reliable, and durable everyday use.
A COMPACT KAMADO BUILT TO LAST
This 15-inch ceramic kamado barbecue combines compactness, performance, and robustness to accompany you for many years.
Its ability to retain heat, low charcoal consumption, and cooking precision make it an excellent solution for anyone looking for a high-performance appliance in a more compact format.
The ceramic is guaranteed for 20 years, a testament to the manufacturing quality and durability of this model.
Choose options
9 cooking modes
Your kamado allows you to vary your cooking styles:
- Searing – Steaks, duck breasts, tuna, and burgers at high temperatures.
- Grilling – Skewers, sausages, whole fish, and crisp vegetables.
- Smoking – Ribs, salmon, poultry, and cheese with smoky notes.
- Slow cooking – Brisket, pulled pork, hocks, and ultra-tender meats.
- Roasting – Whole chicken, leg of lamb, roasts, and golden vegetables.
- Indirect cooking – Large cuts, poultry, and delicate fish without burning them.
- Pizza – Pizzas, focaccias, and flatbreads with crispy crusts.
- Oven-style cooking – Gratins, tarts, breads, brioches, and cakes.
- Plancha or wok – Shrimp, stir-fried vegetables, sliced meat, and seafood.
Thanks to its enveloping heat and controlled cooking, the kamado is suitable for both everyday meals and large gatherings.
NOS COULEURS
COAL SAVING
Enjoy long cooking times with very little charcoal, thanks to excellent heat retention.
ASSISTED OPENING
Robust springs ensure a smooth and secure opening, for a lighter, easier-to-handle lid.
PRECISE CONTROL
Easily adjust the air intake to control the temperature and perfect every cooking.
PREMIUM CERAMIC
High-quality ceramic that perfectly retains heat for stable, economical, and even cooking.
A KAMADO FOR ALL YOUR COOKING NEEDS
80°C – 120°C · Slow Smoking
For tender, juicy, and delicately smoked meats.
110°C – 140°C · Low & Slow Cooking
Ideal for ribs, pulled pork, and large, melt-in-your-mouth cuts.
160°C – 220°C · Roasting
Stable heat for poultry, roasts, and golden vegetables.
220°C – 300°C · Grilling
Perfect for skewers, fish, vegetables, and everyday grilling.
300°C – 400°C · Searing & Pizza
Intense heat for perfectly seared steaks and wood-fired style pizzas.
A barbecue for life, not just for a season
Built to last, our kamado barbecue is much more than just a grill. Its robust ceramic, guaranteed for 20 years, makes it a true long-term investment. Designed to accompany your meals year after year, it combines cooking performance, durability, and elegance. With its timeless design, it also becomes a real decorative object for your patio or garden.
Essentials
Kamado Barbecue Accessories
YOUR KAMADO DELIVERED WITH COMPLETE PEACE OF MIND
Questions before choosing your kamado?
A kamado is much more than just a barbecue. Thanks to its ceramic bowl and excellent heat retention, it can be used for grilling, searing, smoking, roasting, slow cooking, and even making pizzas or bread. It can be used for quick high-temperature cooking as well as long, slow cooking.
For best results, use natural lump charcoal, without additives or chemical fire starters. This type of charcoal provides better combustion, produces less ash, and allows for better temperature control. Avoid classic briquettes, which are often less suitable for kamado cooking.
Yes, temperature control is achieved using the vents located at the top and bottom of the kamado. By opening or closing these air inlets, you adjust the temperature according to the desired cooking type: low temperature for smoking, medium heat for roasting, or very high temperature for searing meat or cooking pizza. After a few uses, adjusting becomes very simple.
The choice depends on the number of people you regularly cook for and the space you have available.
To help you choose:
- 15 inches: ideal for up to 6 people
- 18 inches: 39 cm grate — ideal for 6 to 8 people
- 21 inches: 47 cm grate — ideal for 8 to 10 people
- 23 inches: 50 cm grate — ideal for 10 to 12 people
- 25 inches: 55 cm grate — ideal for 12 to 16 people
For typical family use, a 15 or 18-inch model is usually sufficient. To host regularly or cook large cuts of meat, opt for a 21-inch model or larger.
Yes, maintenance is very simple. Just heat the kamado to a high temperature for a few minutes to burn off cooking residues, then scrub the grill with our cleaning brush. Once the ashes have cooled, all that remains is to regularly remove them to keep your kamado clean and ready for use.
Lighting is quick and easy. Place natural charcoal in the basin, add a natural firelighter, then open the top and bottom vents to allow air to circulate. Once the charcoal is well lit, close the lid and adjust the vents to reach the desired temperature.
The kamado's ceramic is guaranteed for 20 years, a testament to its strength and durable design. This barbecue is designed to accompany you for many years, performing as well for cooking as it is elegant on a patio or in a garden.
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