The electric rotisserie for kamado grills is the ideal accessory for easily and evenly cooking poultry, roasts, and large cuts of meat. Thanks to its electric motor, the spit automatically rotates over the embers, ensuring homogeneous cooking across the entire surface of the food.
For a novice user, the rotisserie allows for successful spit-roasting without having to manually turn the meat. Simply secure the food onto the spit, start the motor, and let the rotation do the work. The meat cooks slowly, bastes naturally with its juices, and develops a golden, crispy, and flavorful skin.
This system is particularly well-suited for kamado grills, as the kamado's circular heat combined with the spit's rotation allows for gentle, even, and very flavorful cooking. It is a perfect accessory for preparing roasted chicken, leg of lamb, pork roast, turkey, ham, or any other piece of meat to be slow-cooked over charcoal.
What is an electric rotisserie for kamado used for?
An electric rotisserie allows you to:
- automatically spit-roast food;
- achieve even cooking without manually turning the meat;
- keep meats juicier thanks to continuous rotation;
- uniformly brown the skin of poultry;
- cook large cuts of meat more easily;
- use the kamado's heat for slow and even cooking;
- prepare convivial charcoal recipes;
- enhance the versatility of your kamado grill.
How to use the electric rotisserie?
Install the rotisserie ring on the body of your kamado grill. Then, place the spit through the center of the food, and tighten the holding forks to ensure the piece remains stable during rotation.
Position the spit in the designated supports, connect it to the electric motor, then start the motor. Close the kamado lid and adjust the air intake to maintain a stable temperature.
During cooking, the spit rotates slowly and evenly. The juices circulate around the meat, which helps maintain a tender texture and uniform cooking. Once cooking is complete, turn off the motor, carefully remove the spit, and let the meat rest before carving.
Recommended Foods
This electric rotisserie is ideal for cooking:
- whole chicken;
- turkey or guinea fowl;
- leg of lamb;
- pork roast;
- beef roast;
- spit-roasted ham;
- rolled pork ribs;
- skewered vegetables;
- marinated slow-cooked cuts.
Available Dimensions and Features
| Kamado size | Outer diameter | Inner diameter | Spit length (excluding handle) | Net weight | Gross weight | Package dimensions |
|---|---|---|---|---|---|---|
| 15 inches | 39.8 cm | 34 cm | 58 cm | 3.7 kg | 4.2 kg | 47.5 x 45 x 13 cm |
| 18 inches | 46.5 cm | 39.3 cm | 65 cm | 3.85 kg | 4.65 kg | 54.5 x 52.5 x 13 cm |
| 21 inches | 54.6 cm | 47.7 cm | 72 cm | 4.5 kg | 5.5 kg | 62 x 60 x 12.5 cm |
| 23 inches | 59 cm | 52 cm | 77.2 cm | 4.4 kg | 5.65 kg | 65 x 64.5 x 13.5 cm |
| 25 inches | 64 cm | 57 cm | 82.5 cm | 5.1 kg | 6.3 kg | 71 x 69 x 12.5 cm |
Compatibility: 15", 18", 21", 23", and 25" kamado grills depending on chosen size
Usage: spit-roasting, poultry, roasts, large cuts of meat, slow cooking
Operation: electric motor with rotating spit
Cooking type: charcoal / kamado grill
Choose options
9 cooking modes
Your kamado allows you to vary your cooking styles:
- Searing – Steaks, duck breasts, tuna, and burgers at high temperatures.
- Grilling – Skewers, sausages, whole fish, and crisp vegetables.
- Smoking – Ribs, salmon, poultry, and cheese with smoky notes.
- Slow cooking – Brisket, pulled pork, hocks, and ultra-tender meats.
- Roasting – Whole chicken, leg of lamb, roasts, and golden vegetables.
- Indirect cooking – Large cuts, poultry, and delicate fish without burning them.
- Pizza – Pizzas, focaccias, and flatbreads with crispy crusts.
- Oven-style cooking – Gratins, tarts, breads, brioches, and cakes.
- Plancha or wok – Shrimp, stir-fried vegetables, sliced meat, and seafood.
Thanks to its enveloping heat and controlled cooking, the kamado is suitable for both everyday meals and large gatherings.
NOS COULEURS
COAL SAVING
Enjoy long cooking times with very little charcoal, thanks to excellent heat retention.
ASSISTED OPENING
Robust springs ensure a smooth and secure opening, for a lighter, easier-to-handle lid.
PRECISE CONTROL
Easily adjust the air intake to control the temperature and perfect every cooking.
PREMIUM CERAMIC
High-quality ceramic that perfectly retains heat for stable, economical, and even cooking.
A KAMADO FOR ALL YOUR COOKING NEEDS
80°C – 120°C · Slow Smoking
For tender, juicy, and delicately smoked meats.
110°C – 140°C · Low & Slow Cooking
Ideal for ribs, pulled pork, and large, melt-in-your-mouth cuts.
160°C – 220°C · Roasting
Stable heat for poultry, roasts, and golden vegetables.
220°C – 300°C · Grilling
Perfect for skewers, fish, vegetables, and everyday grilling.
300°C – 400°C · Searing & Pizza
Intense heat for perfectly seared steaks and wood-fired style pizzas.
A barbecue for life, not just for a season
Built to last, our kamado barbecue is much more than just a grill. Its robust ceramic, guaranteed for 20 years, makes it a true long-term investment. Designed to accompany your meals year after year, it combines cooking performance, durability, and elegance. With its timeless design, it also becomes a real decorative object for your patio or garden.
Essentials
Kamado Barbecue Accessories
YOUR KAMADO DELIVERED WITH COMPLETE PEACE OF MIND
Questions before choosing your kamado?
A kamado is much more than just a barbecue. Thanks to its ceramic bowl and excellent heat retention, it can be used for grilling, searing, smoking, roasting, slow cooking, and even making pizzas or bread. It can be used for quick high-temperature cooking as well as long, slow cooking.
For best results, use natural lump charcoal, without additives or chemical fire starters. This type of charcoal provides better combustion, produces less ash, and allows for better temperature control. Avoid classic briquettes, which are often less suitable for kamado cooking.
Yes, temperature control is achieved using the vents located at the top and bottom of the kamado. By opening or closing these air inlets, you adjust the temperature according to the desired cooking type: low temperature for smoking, medium heat for roasting, or very high temperature for searing meat or cooking pizza. After a few uses, adjusting becomes very simple.
The choice depends on the number of people you regularly cook for and the space you have available.
To help you choose:
- 15 inches: ideal for up to 6 people
- 18 inches: 39 cm grate — ideal for 6 to 8 people
- 21 inches: 47 cm grate — ideal for 8 to 10 people
- 23 inches: 50 cm grate — ideal for 10 to 12 people
- 25 inches: 55 cm grate — ideal for 12 to 16 people
For typical family use, a 15 or 18-inch model is usually sufficient. To host regularly or cook large cuts of meat, opt for a 21-inch model or larger.
Yes, maintenance is very simple. Just heat the kamado to a high temperature for a few minutes to burn off cooking residues, then scrub the grill with our cleaning brush. Once the ashes have cooled, all that remains is to regularly remove them to keep your kamado clean and ready for use.
Lighting is quick and easy. Place natural charcoal in the basin, add a natural firelighter, then open the top and bottom vents to allow air to circulate. Once the charcoal is well lit, close the lid and adjust the vents to reach the desired temperature.
The kamado's ceramic is guaranteed for 20 years, a testament to its strength and durable design. This barbecue is designed to accompany you for many years, performing as well for cooking as it is elegant on a patio or in a garden.
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