The stainless steel skewer kit for kamado barbecues is a practical accessory for easily preparing homemade charcoal skewers. It holds several skewers in place above the embers, without them resting directly on the cooking grate.
For a novice user, this accessory helps to cook skewers more stably, cleanly and evenly. The skewers hold the food elevated, while the stand positions them correctly in the kamado. This makes cooking easier, prevents food from sticking to the grate, and simplifies turning the skewers.
This kit is ideal for cooking meats, vegetables, fish or seafood in a kamado barbecue. Thanks to the charcoal heat and air circulation in the cooker, food cooks deliciously, with a grilled and slightly smoky taste.
What is a skewer kit for kamado used for?
The skewer kit allows you to:
- easily prepare homemade skewers;
- hold skewers above the embers;
- prevent food from sticking to the grate;
- turn skewers more easily;
- cook meats, vegetables, fish and seafood;
- achieve even cooking on multiple sides;
- enjoy the taste of charcoal;
- vary cooking methods in a kamado barbecue.
How to use the stainless steel skewer kit?
First, prepare your skewers by placing pieces of meat, vegetables, fish, or seafood on the sticks. Try to cut food into uniform pieces for even cooking.
Next, install the stand in your kamado barbecue, then place the skewers in the designated slots. Allow the kamado to heat up, then cook the skewers over the embers.
During cooking, turn the skewers regularly to grill each side evenly. You can use this kit for direct cooking to quickly sear food, or at a more moderate temperature for gentler cooking.
After use, allow the components to cool before cleaning. Stainless steel is easily cleaned with hot water, a sponge, or a suitable brush.
Recommended foods
This stainless steel skewer kit is ideal for cooking:
- beef skewers;
- chicken skewers;
- lamb skewers;
- pork skewers;
- merguez and sausage pieces;
- shrimp and prawns;
- firm fish;
- peppers, onions, zucchini and mushrooms;
- marinated skewers;
- sweet and savory skewers.
Available dimensions and characteristics
| Kamado size | Stand dimensions | Skewer length | Skewer thickness | Net weight | Gross weight | Package dimensions |
|---|---|---|---|---|---|---|
| 15 inches | 25 x 15.5 x 2 cm | 25 cm | 1.8 mm | 0.8 kg | 1 kg | 35 x 17 x 5 cm |
| 18 inches | 31 x 20 x 2.8 cm | 31 cm | 2 mm | 1.2 kg | 1.4 kg | 40 x 21 x 5 cm |
| 20 / 21 inches | 35 x 20 x 2.8 cm | 35 cm | 2 mm | 1.4 kg | 1.6 kg | 44 x 21 x 5 cm |
| 23 / 25 inches | 43.7 x 20 x 3 cm | 43.7 cm | 2 mm | 1.4 kg | 1.6 kg | 47.5 x 21 x 5.5 cm |
Material: Stainless steel
Compatibility: Kamado barbecues 15", 18", 21", 23", 25" and according to selected size
Usage: Skewers, direct cooking, grilling, meats, vegetables, fish, seafood
Cooking type: Charcoal / kamado barbecue
Choose options
9 cooking modes
Your kamado allows you to vary your cooking styles:
- Searing – Steaks, duck breasts, tuna, and burgers at high temperatures.
- Grilling – Skewers, sausages, whole fish, and crisp vegetables.
- Smoking – Ribs, salmon, poultry, and cheese with smoky notes.
- Slow cooking – Brisket, pulled pork, hocks, and ultra-tender meats.
- Roasting – Whole chicken, leg of lamb, roasts, and golden vegetables.
- Indirect cooking – Large cuts, poultry, and delicate fish without burning them.
- Pizza – Pizzas, focaccias, and flatbreads with crispy crusts.
- Oven-style cooking – Gratins, tarts, breads, brioches, and cakes.
- Plancha or wok – Shrimp, stir-fried vegetables, sliced meat, and seafood.
Thanks to its enveloping heat and controlled cooking, the kamado is suitable for both everyday meals and large gatherings.
NOS COULEURS
COAL SAVING
Enjoy long cooking times with very little charcoal, thanks to excellent heat retention.
ASSISTED OPENING
Robust springs ensure a smooth and secure opening, for a lighter, easier-to-handle lid.
PRECISE CONTROL
Easily adjust the air intake to control the temperature and perfect every cooking.
PREMIUM CERAMIC
High-quality ceramic that perfectly retains heat for stable, economical, and even cooking.
A KAMADO FOR ALL YOUR COOKING NEEDS
80°C – 120°C · Slow Smoking
For tender, juicy, and delicately smoked meats.
110°C – 140°C · Low & Slow Cooking
Ideal for ribs, pulled pork, and large, melt-in-your-mouth cuts.
160°C – 220°C · Roasting
Stable heat for poultry, roasts, and golden vegetables.
220°C – 300°C · Grilling
Perfect for skewers, fish, vegetables, and everyday grilling.
300°C – 400°C · Searing & Pizza
Intense heat for perfectly seared steaks and wood-fired style pizzas.
A barbecue for life, not just for a season
Built to last, our kamado barbecue is much more than just a grill. Its robust ceramic, guaranteed for 20 years, makes it a true long-term investment. Designed to accompany your meals year after year, it combines cooking performance, durability, and elegance. With its timeless design, it also becomes a real decorative object for your patio or garden.
Essentials
Kamado Barbecue Accessories
YOUR KAMADO DELIVERED WITH COMPLETE PEACE OF MIND
Questions before choosing your kamado?
A kamado is much more than just a barbecue. Thanks to its ceramic bowl and excellent heat retention, it can be used for grilling, searing, smoking, roasting, slow cooking, and even making pizzas or bread. It can be used for quick high-temperature cooking as well as long, slow cooking.
For best results, use natural lump charcoal, without additives or chemical fire starters. This type of charcoal provides better combustion, produces less ash, and allows for better temperature control. Avoid classic briquettes, which are often less suitable for kamado cooking.
Yes, temperature control is achieved using the vents located at the top and bottom of the kamado. By opening or closing these air inlets, you adjust the temperature according to the desired cooking type: low temperature for smoking, medium heat for roasting, or very high temperature for searing meat or cooking pizza. After a few uses, adjusting becomes very simple.
The choice depends on the number of people you regularly cook for and the space you have available.
To help you choose:
- 15 inches: ideal for up to 6 people
- 18 inches: 39 cm grate — ideal for 6 to 8 people
- 21 inches: 47 cm grate — ideal for 8 to 10 people
- 23 inches: 50 cm grate — ideal for 10 to 12 people
- 25 inches: 55 cm grate — ideal for 12 to 16 people
For typical family use, a 15 or 18-inch model is usually sufficient. To host regularly or cook large cuts of meat, opt for a 21-inch model or larger.
Yes, maintenance is very simple. Just heat the kamado to a high temperature for a few minutes to burn off cooking residues, then scrub the grill with our cleaning brush. Once the ashes have cooled, all that remains is to regularly remove them to keep your kamado clean and ready for use.
Lighting is quick and easy. Place natural charcoal in the basin, add a natural firelighter, then open the top and bottom vents to allow air to circulate. Once the charcoal is well lit, close the lid and adjust the vents to reach the desired temperature.
The kamado's ceramic is guaranteed for 20 years, a testament to its strength and durable design. This barbecue is designed to accompany you for many years, performing as well for cooking as it is elegant on a patio or in a garden.
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Free worldwide shipping for all our kamado barbecues, excluding accessories.
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