The stainless steel kamado barbecue tongs are an essential accessory for easily handling food during charcoal cooking. They allow you to turn, move, and serve meats, vegetables, fish, or skewers without burning yourself or damaging the food.
For a novice user, these tongs help to keep hands away from the heat while maintaining good control over the food. Their length of 48 cm is particularly practical with a kamado barbecue, as the firebox can reach high temperatures and heat quickly concentrates at the lid opening.
Made of 430 stainless steel, these tongs are durable, easy to clean, and suitable for regular outdoor cooking. Their serrated tips ensure a good grip on food, while their handles with black parts offer a more comfortable grip.
What is a kamado barbecue tong used for?
Barbecue tongs allow you to:
- turn meats during cooking;
- move food on the grill;
- handle skewers, sausages, vegetables, or fish;
- serve food after cooking;
- avoid burning yourself above the kamado;
- maintain a good distance from the embers;
- handle food without piercing it, unlike a fork;
- preserve meat juices during cooking.
How to use stainless steel barbecue tongs?
Use the stainless steel barbecue tongs to gently grasp food on your kamado grill. They are ideal for turning meat, moving vegetables, or removing cooked food without piercing it.
Unlike a fork, tongs do not pierce food. This allows them to retain more juice in meats and achieve a more flavorful cooking result.
After use, let the tongs cool down if they have been exposed to high heat, then clean them with hot water, dish soap, and a suitable sponge. Their hanging loop allows for easy storage near your barbecue area.
Recommended foods
These stainless steel barbecue tongs are ideal for handling:
- steaks, beef ribs, and entrecôtes;
- burgers;
- sausages, merguez, and skewers;
- chicken, ribs, and roasts;
- firm-fleshed fish;
- shrimp and seafood;
- grilled vegetables;
- corn, potatoes, and side dishes.
Dimensions and features
| Material | Dimensions | Net weight |
|---|---|---|
| 430 Stainless Steel | 48 x 18 cm | 0.25 kg |
Material: 430 stainless steel
Length: 48 cm
Compatibility: all kamado barbecues and charcoal barbecues
Use: turn, move, and serve food
Cooking type: kamado barbecue / charcoal cooking
Choose options
9 cooking modes
Your kamado allows you to vary your cooking styles:
- Searing – Steaks, duck breasts, tuna, and burgers at high temperatures.
- Grilling – Skewers, sausages, whole fish, and crisp vegetables.
- Smoking – Ribs, salmon, poultry, and cheese with smoky notes.
- Slow cooking – Brisket, pulled pork, hocks, and ultra-tender meats.
- Roasting – Whole chicken, leg of lamb, roasts, and golden vegetables.
- Indirect cooking – Large cuts, poultry, and delicate fish without burning them.
- Pizza – Pizzas, focaccias, and flatbreads with crispy crusts.
- Oven-style cooking – Gratins, tarts, breads, brioches, and cakes.
- Plancha or wok – Shrimp, stir-fried vegetables, sliced meat, and seafood.
Thanks to its enveloping heat and controlled cooking, the kamado is suitable for both everyday meals and large gatherings.
NOS COULEURS
COAL SAVING
Enjoy long cooking times with very little charcoal, thanks to excellent heat retention.
ASSISTED OPENING
Robust springs ensure a smooth and secure opening, for a lighter, easier-to-handle lid.
PRECISE CONTROL
Easily adjust the air intake to control the temperature and perfect every cooking.
PREMIUM CERAMIC
High-quality ceramic that perfectly retains heat for stable, economical, and even cooking.
A KAMADO FOR ALL YOUR COOKING NEEDS
80°C – 120°C · Slow Smoking
For tender, juicy, and delicately smoked meats.
110°C – 140°C · Low & Slow Cooking
Ideal for ribs, pulled pork, and large, melt-in-your-mouth cuts.
160°C – 220°C · Roasting
Stable heat for poultry, roasts, and golden vegetables.
220°C – 300°C · Grilling
Perfect for skewers, fish, vegetables, and everyday grilling.
300°C – 400°C · Searing & Pizza
Intense heat for perfectly seared steaks and wood-fired style pizzas.
A barbecue for life, not just for a season
Built to last, our kamado barbecue is much more than just a grill. Its robust ceramic, guaranteed for 20 years, makes it a true long-term investment. Designed to accompany your meals year after year, it combines cooking performance, durability, and elegance. With its timeless design, it also becomes a real decorative object for your patio or garden.
Essentials
Kamado Barbecue Accessories
YOUR KAMADO DELIVERED WITH COMPLETE PEACE OF MIND
Questions before choosing your kamado?
A kamado is much more than just a barbecue. Thanks to its ceramic bowl and excellent heat retention, it can be used for grilling, searing, smoking, roasting, slow cooking, and even making pizzas or bread. It can be used for quick high-temperature cooking as well as long, slow cooking.
For best results, use natural lump charcoal, without additives or chemical fire starters. This type of charcoal provides better combustion, produces less ash, and allows for better temperature control. Avoid classic briquettes, which are often less suitable for kamado cooking.
Yes, temperature control is achieved using the vents located at the top and bottom of the kamado. By opening or closing these air inlets, you adjust the temperature according to the desired cooking type: low temperature for smoking, medium heat for roasting, or very high temperature for searing meat or cooking pizza. After a few uses, adjusting becomes very simple.
The choice depends on the number of people you regularly cook for and the space you have available.
To help you choose:
- 15 inches: ideal for up to 6 people
- 18 inches: 39 cm grate — ideal for 6 to 8 people
- 21 inches: 47 cm grate — ideal for 8 to 10 people
- 23 inches: 50 cm grate — ideal for 10 to 12 people
- 25 inches: 55 cm grate — ideal for 12 to 16 people
For typical family use, a 15 or 18-inch model is usually sufficient. To host regularly or cook large cuts of meat, opt for a 21-inch model or larger.
Yes, maintenance is very simple. Just heat the kamado to a high temperature for a few minutes to burn off cooking residues, then scrub the grill with our cleaning brush. Once the ashes have cooled, all that remains is to regularly remove them to keep your kamado clean and ready for use.
Lighting is quick and easy. Place natural charcoal in the basin, add a natural firelighter, then open the top and bottom vents to allow air to circulate. Once the charcoal is well lit, close the lid and adjust the vents to reach the desired temperature.
The kamado's ceramic is guaranteed for 20 years, a testament to its strength and durable design. This barbecue is designed to accompany you for many years, performing as well for cooking as it is elegant on a patio or in a garden.
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