Traditional sausage and lentil stew recipe in enamelled cast iron casserole

A staple dish of family cooking, traditional sausage and lentil stew simmers slowly in the casserole dish to deliver tender lentils, flavourful sausages, and a comforting taste reminiscent of days ...

Traditional chili con carne slow-cooked in an enamelled cast iron casserole

The ultimate sharing dish, traditional chili con carne is slowly simmered in a casserole dish to bring out the full richness of spices, tomatoes, and meat, in a generous and well-blended sauce.

Traditional beef and carrots recipe in enamelled cast iron casserole

A classic family favourite, traditional beef and carrots is a gently simmered casserole where the meat slowly absorbs a fragrant sauce and tender carrots, prepared in an enamelled cast iron cassero...

Traditional Pot-au-feu: the tender, slow-cooked recipe in an enamelled cast iron casserole

An iconic dish of French cuisine, the traditional pot-au-feu reveals its full flavour thanks to slow, gentle cooking in an enamelled cast iron casserole. A generous, comforting family recipe, just ...

Traditional veal blanquette recipe in enamelled cast iron casserole

A timeless classic of French cuisine by Mamie Cocottes If there is one dish that evokes Sunday lunches and family gatherings, it is veal blanquette.This iconic French recipe transforms prime cuts o...

Traditional beef bourguignon: the slow-cooked recipe in your enamelled cast iron casserole

Discover the authentic recipe for beef bourguignon, slowly simmered in an enamelled cast iron casserole dish. An iconic dish of French cuisine, featuring tender meat and a rich, aromatic sauce—perf...

Oven-roasted pork recipe in oval casserole

Discover the traditional recipe for melt-in-the-mouth roast pork, slowly simmered in an oval enamelled cast iron casserole dish. Gentle, even, and flavourful cooking that brings out all the taste o...