Beef and carrots, traditional recipe cooked in an enameled cast iron casserole dish

A staple of family tables, traditional beef and carrots is a gently simmered dish where the meat slowly absorbs a fragrant sauce and tender carrots, prepared in an enameled cast iron casserole dish.

Traditional pot-au-feu: the tender, slow-cooked recipe prepared in an enameled cast-iron casserole dish

An iconic dish of French cuisine, traditional pot-au-feu reveals its full flavor through slow and gentle cooking in an enameled cast-iron casserole dish. A generous and comforting family recipe, ju...

Veal stew, traditional recipe cooked in an enameled cast iron casserole dish

A classic French dish by Mamie Cocottes If there is one dish that evokes Sunday meals and family tables, it is veal blanquette. This iconic French recipe transforms beautiful pieces of veal int...

Traditional beef bourguignon: the recipe simmered in your enameled cast iron casserole dish

Discover the authentic recipe for beef bourguignon, slowly simmered in an enameled cast-iron casserole dish. An iconic French dish, with melt-in-your-mouth meat and a fragrant sauce, ideal for a c...