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The Lemon Yellow Oval Enamelled Cast Iron Casserole Dish
Thanks to the high-quality enamelled cast iron, heat is distributed slowly and evenly. Food simmers gently, flavours develop, and juices remain locked in.
You get:
tender, melt-in-the-mouth meats
slow-roasted vegetables
rich, concentrated sauces
gentle, slow cooking typical of traditional recipes
This casserole dish moves effortlessly from the hob to the oven and then straight to the table. Its stunning glossy gradient Lemon Yellow enamel, warm and elegant, makes it a true serving dish that enhances your family recipes.
Size 31 cm – ideal for 6 people
Length: 37 cm
Size: 31 cm
Depth: 11 cm
Height with lid: 15 cm
Weight: 5.5 kg
Capacity: 5.1 L
Size 33 cm – ideal for 6 to 8 people
Length: 42 cm
Size : 33 cm
Depth: 12 cm
Height with lid: 16 cm
Weight: 6.3 kg
Capacity: 6.9 L
In both cases, the special oval oven roasting shape is perfect for:
a whole roast chicken, crispy on the outside and tender inside
herb-infused slow-cooked leg of lamb
crispy roast pork
generous beef bourguignon stew
whole oven-baked salmon on a bed of vegetables
pulled pork style slow-cooked pork
homemade coq au vin
During cooking, steam condenses under the lid and then falls back onto the food in fine droplets.This natural continuous basting keeps meat juicy and intensifies flavours.
Result:
less need to open the lid
stable temperature
meat that doesn’t dry out
even more delicious dishes
Cast iron absorbs heat and then releases it gently and evenly, providing consistent cooking without thermal shock, — perfect for slow-cooking, braising, or roasting for long periods.
The interior light beige enamel naturally non-stick:
does not absorb odours or flavours
enables healthy cooking without PFOA or PTFE
makes cleaning much easier
Compatible with all hobs including induction and oven safe up to 250°C , this casserole dish allows you to:
sear meat on the hob
continue slow cooking in the oven
serve directly at the table without losing heat
Its ergonomic handles ensure a secure grip, even when full, and the stainless steel knob withstands high temperatures perfectly.
It excels at:
roasting a whole chicken
preparing a family-sized dauphinoise gratin
slow-cooking winter vegetables
baking homemade bread in a casserole dish
simmering a stew for hours
allow to cool before cleaning
wash with hot soapy water
for stubborn residue, soak for a few minutes in warm water
Durable, timeless and high-performing, the
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Easy cleaning
Thanks to its vitrified enamel coating, the interior of our enamelled cast iron Dutch ovens and cookware cleans easily after cooking. Sauce and food residues can be removed simply with a soft sponge or a paper towel, without the need for vigorous scrubbing.
Simple daily care keeps your enamelled cast iron clean, shiny, and durable, while allowing you to fully enjoy the cooking performance of your Dutch ovens, casseroles, skillets, and saucepans.
At
The enamel is 100% free of heavy metals, complying with European standards.
Each utensil is tested and certified for food contact.
The surface does not react to acidic foods and does not release any substances.
Our enamel is purely mineral, without any risk at high temperatures.
European standards EN 1186 respected for each product offered.
Quality enameled cast iron lasts a lifetime, it's an investment, not a risk.
Yes, our enameled cast iron cookware is compatible with all types of stovetops: induction, gas, electric, and ceramic glass. They can also be used in the oven. For items equipped with a lid featuring a stainless steel knob, the maximum recommended temperature is 250°C.
Yes, the vitrified enamel coating on our cookware provides a durable and easy-to-maintain cooking surface, designed without PFAS, lead, or cadmium.
Enamelled cast iron should be heated gradually. Preheat your casserole, frying pan, or Dutch oven for about 4 to 5 minutes over medium heat, then add a small amount of oil or fat before adding food. There is no need to use maximum power: cast iron retains and distributes heat very well. Also, avoid heating your cookware empty for too long.
Always allow your utensil to cool before cleaning to avoid thermal shocks. Use hot water, dish soap, and a non-abrasive sponge. For stubborn residues, soak the utensil before gently cleaning it. Hand washing is recommended to maintain the enamel’s shine over time. Carefully dry the edges after each wash and opt for wooden or silicone utensils to prevent scratches.
Yes, enameled cast iron is renowned for its durability and exceptionally long lifespan. With proper use and regular maintenance, our enameled cast iron cookware can serve you for decades, or even a lifetime. It is a true sustainable investment, that can replace numerous cookware items and reduce the need for frequent replacements. Choosing enameled cast iron means opting for more responsible cooking, with a sturdy, versatile product designed to last.