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Accessories
Pamper your enamelled cast iron casseroles... with our silicone accessories, cook safely and preserve their beauty for years to come!
The essential for cooking without damaging your enamelled cast iron cookware.
Add a touch of style and practicality to your kitchen with our 10-piece kitchen utensil set featuring a natural wood handle and a black silicone head, designed to perfectly complement the Mamie Cocottes range. Created to protect your enamelled cast iron casseroles and to meet all your everyday needs, this set combines style, durability and ease of use.
What this set includes
This complete set features 10 essential kitchen utensils for stress-free cooking:
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Large spoon (7 x 31.5 cm – 73g)
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Skimmer (7 x 31.5 cm – 67g)
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Solid turner (8 x 31.5 cm – 74g)
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Slotted turner (8 x 31.5 cm – 72g)
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Soup ladle (7.8 x 31.5 cm – 86g)
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Pasta server (6.2 x 31 cm – 74g)
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Spatula (6 x 31 cm – 72g)
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Kitchen tongs (4 x 26 cm – 120g)
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Whisk (24 cm high)
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Basting brush (4 x 27.5 cm – 52g)
🎁 Bonus: a matching storage pot (11 x 16 cm – 115g) to keep your worktop perfectly organised at all times.
Why are these utensils essential?
Food-grade silicone utensils are the best companions for your enamelled cast iron cookware:
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Enamel protection: silicone is soft, flexible, and non-abrasive, which prevents scratches and extends the lifespan of your casserole dishes, grills, frying pans, or roasting trays.
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Heat resistance: withstands up to 230°C, ideal for stirring or serving directly in a hot casserole.
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Hygiene and safety: BPA-free, does not affect flavours, retains neither odours, nor bacteria.
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Quiet in the kitchen: unlike metal, silicone is quiet, making cooking even more enjoyable.
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Easy care: all utensils are dishwasher safe with no risk of rust or warping.
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Elegant design: the combination of natural wood and black silicone blends seamlessly into any modern or traditional kitchen.
Ideal for everyday use
With its 10 complementary pieces, this set covers all your cooking tasks: stirring, mixing, serving, whisking, basting, draining, etc. Whether you are a beginner or a passionate cook, you have everything at your fingertips to create your favourite recipes in the best conditions, without damaging your valuable cast iron cookware.
Care & durability
The high-quality food-grade silicone withstands high temperatures and is easy to clean by hand or in the dishwasher.
The natural wooden handle adds a warm touch while providing a comfortable grip . We recommend not soaking the wooden handles to preserve their longevity.
Perfect addition to the Mamie Cocottes range
This utensil set is the perfect companion for all Mamie Cocottes enamelled cast iron casseroles, frying pans, and oven dishes.
If you want to preserve the enamel of your cookware for as long as possible, these utensils are essential.
They also make an excellent gift: for a wedding, birthday, or for equipping a new home.
Choose your colour
Adopt the colour that suits you!

Blueberry Blue

Mustard yellow
A harmonious kitchen
Because a beautiful kitchen is also a matter of harmony. Our cast iron casseroles, roasting dishes, grills, and utensils are available in matching colours to create an elegant and cohesive look. These pieces are so attractive that they move effortlessly from oven to table, bringing warmth, conviviality, and style to your kitchen.

A harmonious kitchen


The perfect gift for food lovers!
Giving a


1. The magic begins with heat
When gently heated, your dish releases a steam rich in aromas. Under the airtight lid, this steam turns into fine droplets, ready to fall back and enhance your recipes.
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2. The self-basting spikes do their job
The self-basting spikes under the lid condense steam and evenly redistribute it over the food. Result: continuous moisture and exceptional tenderness, without drying out.
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3. Tender and flavourful dishes
Thanks to this natural moisture, your meats stay juicy, your vegetables tender, and your sauces rich in flavour. A secret passed down from generation to generation.
Discover the collectionBlog articles

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Beef cheek braised in red wine: tender meat without marinating
Tender beef cheeks with red wine and carrots, no marinating required. Recipe for four, illustrated steps, and guidelines for gentle cooking in a round casserole dish.
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