





Oval enamelled cast iron casserole dish – Turquoise

Prepared in France • Dispatched within 24–48h

Fonte garantie à vie • Garantie limitée

Satisfied or refunded • 30-day returns

Compatible with all hobs • Induction included

Sans PFAS • Sans PFOA • Sans PTFE
The Turquoise Mamie Cocottes oval enamelled cast iron casserole dish is designed for those who love hearty meals, slow oven cooking, and sociable recipes to share. Its elongated shape, perfectly suited for the oven and all heat sources, makes it easy to fit in whole cuts of meat that a round dish can't always accommodate.
Thanks to the high-quality enamelled cast iron, heat is distributed slowly and evenly. Food simmers gently, flavours develop, and juices are locked in.
You get:
-
tender, melt-in-the-mouth meats
-
slow-roasted vegetables
-
rich, intensely flavoured sauces
-
gentle, slow cooking typical of traditional recipes
This casserole dish moves effortlessly from the hob to the oven, then straight to the table. Its stunning shiny gradient turquoise enamel, warm and elegant, makes it a true serving dish that elevates your family recipes.
Two sizes to suit every table setting
Size 31 cm – perfect for 6 people
-
Length: 37 cm
-
Size: 31 cm
-
Depth: 11 cm
-
Height with lid: 15 cm
-
Weight: 5.5 kg
-
Capacity: 5.1 L
Size 33 cm – perfect for 6 to 8 people
-
Length: 42 cm
-
Size : 33 cm
-
Depth: 12 cm
-
Height with lid: 16 cm
-
Weight: 6.3 kg
Capacity: 6.9 L
In both cases, the special oval oven shape is perfect for:
-
a whole roast chicken, crispy and tender
-
herb slow-cooked leg of lamb
-
crispy roast pork
-
generous beef bourguignon
-
whole baked salmon on a bed of vegetables
-
pulled pork style slow-cooked pork
-
homemade coq au vin
- slow-cooked roast beef
A self-basting lid for extra tender dishes
During cooking, steam condenses under the lid and then falls back onto the food in fine droplets.This natural continuous basting keeps meat juicy and intensifies flavours.
Result:
-
less need to open the lid
-
stable temperature
-
meat that doesn’t dry out
-
even tastier dishes
The benefits of enamelled cast iron
Cast iron stores heat and then releases it gently and evenly, providing consistent cooking without thermal shock, — perfect for slow-cooking, braising, or roasting for long periods.
The interior light beige enamel naturally non-stick:
-
does not absorb odours or flavours
-
enables healthy cooking without PFOA or PTFE
-
makes cleaning much easier
Compatible with all hobs including induction and oven safe up to 250°C , this casserole dish allows you to:
-
sear meat on the hob
-
continue slow cooking in the oven
-
serve directly at the table without losing heat
Its ergonomic handles ensure a secure grip, even when full, and the stainless steel knob withstands high temperatures perfectly.
A versatile casserole for everyday use
It excels at:
-
roasting a whole chicken
-
preparing a family-sized potato gratin
-
slow-cooking winter vegetables
-
baking homemade bread in a Dutch oven
-
simmering a stew for hours
Easy and quick to clean
-
allow to cool before cleaning
-
wash with hot soapy water
-
for stubborn residue, soak for a few minutes in warm water
Robust, timeless and high-performing, the Mamie Cocottes oval cast iron casserole dish becomes the centrepiece of your kitchen.It turns every slow-cooked meal into a moment of sharing and will be your trusted companion for years, helping you create generous, delicious, and unforgettable dishes.
Choose options






Our enameled cast irons, healthy by nature
At Mamie Cocottes, we choose rigorously tested enameled cast iron utensils, free of lead and cadmium for cooking with peace of mind.
Zero lead, zero cadmium
The enamel is 100% free of heavy metals, complying with European standards.
Complies with CE & FDA standards
Hvert redskab er testet og certificeret til fødevarekontakt.
Inert vitreous enamel
The surface does not react to acidic foods and does not release any substances.
No PFAS or chemical coatings
Our enamel is purely mineral, without any risk at high temperatures.
Food contact certified
European standards EN 1186 respected for each product offered.
Sustainable for generations
Quality enameled cast iron lasts a lifetime, it's an investment, not a risk.
100% mineral enamel
Mere end 2.000 tilfredse kunder
En støbejern af høj kvalitet
En bæredygtig investering
Madlavning, deling, videregivelse
Ofte stillede spørgsmål
Ja, vores emaljerede støbejerns køkkenredskaber er kompatible med alle typer komfurer: induktion, gas, elektrisk og glaskeramisk. De kan også bruges i ovnen. For produkter med låg udstyret med en knap i rustfrit stål, er den maksimale anbefalede temperatur 250 °C.
Ja, den emaljerede overflade på vores køkkenredskaber giver en slidstærk og let at vedligeholde madlavningsoverflade, designet uden PFAS, bly og cadmium.
Emaljeret støbejern skal opvarmes gradvist. Forvarm din gryde, pande eller stegegryde i cirka 4 til 5 minutter ved middel varme, og tilsæt derefter en lille mængde olie eller fedtstof, før du lægger maden i. Det er ikke nødvendigt at bruge maksimal varme: støbejern holder og fordeler varmen rigtig godt. Undgå også at opvarme dit køkkenredskab tomt for længe.
Lad altid dit redskab køle af, før du rengør det, for at undgå termiske stød. Brug varmt vand, opvaskemiddel og en ikke-slibende svamp. Ved genstridige rester, lad redskabet ligge i blød før forsigtig rengøring. Håndvask anbefales for at bevare emaljens glans i lang tid. Tør kanterne grundigt efter hver vask, og vælg redskaber i træ eller silikone for at undgå ridser.
Ja, emaljeret støbejern er kendt for sin robusthed og meget lange levetid. Ved korrekt brug og regelmæssig vedligeholdelse kan vores køkkenredskaber i emaljeret støbejern følge dig i årtier, ja endda hele livet. Det er en ægte bæredygtig investering, som kan erstatte mange andre køkkenredskaber og begrænse behovet for hyppig udskiftning. Når du vælger emaljeret støbejern, vælger du et mere ansvarligt køkken med et solidt, alsidigt og holdbart produkt.