





The Turquoise Mamie Cocottes oval enamelled cast iron casserole dish is designed for those who love hearty meals, slow oven cooking, and sociable recipes to share. Its elongated shape, perfectly suited for the oven and all heat sources, makes it easy to fit in whole cuts of meat that a round dish can't always accommodate.
Thanks to the high-quality enamelled cast iron, heat is distributed slowly and evenly. Food simmers gently, flavours develop, and juices are locked in.
You get:
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tender, melt-in-the-mouth meats
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slow-roasted vegetables
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rich, intensely flavoured sauces
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gentle, slow cooking typical of traditional recipes
This casserole dish moves effortlessly from the hob to the oven, then straight to the table. Its stunning shiny gradient turquoise enamel, warm and elegant, makes it a true serving dish that elevates your family recipes.
Two sizes to suit every table setting
Size 31 cm – perfect for 6 people
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Length: 37 cm
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Size: 31 cm
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Depth: 11 cm
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Height with lid: 15 cm
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Weight: 5.5 kg
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Capacity: 5.1 L
Size 33 cm – perfect for 6 to 8 people
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Length: 42 cm
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Size : 33 cm
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Depth: 12 cm
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Height with lid: 16 cm
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Weight: 6.3 kg
Capacity: 6.9 L
In both cases, the special oval oven shape is perfect for:
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a whole roast chicken, crispy and tender
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herb slow-cooked leg of lamb
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crispy roast pork
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generous beef bourguignon
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whole baked salmon on a bed of vegetables
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pulled pork style slow-cooked pork
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homemade coq au vin
- slow-cooked roast beef
A self-basting lid for extra tender dishes
During cooking, steam condenses under the lid and then falls back onto the food in fine droplets.This natural continuous basting keeps meat juicy and intensifies flavours.
Result:
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less need to open the lid
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stable temperature
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meat that doesn’t dry out
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even tastier dishes
The benefits of enamelled cast iron
Cast iron stores heat and then releases it gently and evenly, providing consistent cooking without thermal shock, — perfect for slow-cooking, braising, or roasting for long periods.
The interior light beige enamel naturally non-stick:
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does not absorb odours or flavours
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enables healthy cooking without PFOA or PTFE
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makes cleaning much easier
Compatible with all hobs including induction and oven safe up to 250°C , this casserole dish allows you to:
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sear meat on the hob
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continue slow cooking in the oven
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serve directly at the table without losing heat
Its ergonomic handles ensure a secure grip, even when full, and the stainless steel knob withstands high temperatures perfectly.
A versatile casserole for everyday use
It excels at:
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roasting a whole chicken
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preparing a family-sized potato gratin
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slow-cooking winter vegetables
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baking homemade bread in a Dutch oven
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simmering a stew for hours
Easy and quick to clean
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allow to cool before cleaning
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wash with hot soapy water
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for stubborn residue, soak for a few minutes in warm water
Robust, timeless and high-performing, the Mamie Cocottes oval cast iron casserole dish becomes the centrepiece of your kitchen.It turns every slow-cooked meal into a moment of sharing and will be your trusted companion for years, helping you create generous, delicious, and unforgettable dishes.
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Our enameled cast irons, healthy by nature
At Mamie Cocottes, we choose rigorously tested enameled cast iron utensils, free of lead and cadmium for cooking with peace of mind.
Zero lead, zero cadmium
The enamel is 100% free of heavy metals, complying with European standards.
Complies with CE & FDA standards
Chaque ustensile est testé et certifié pour le contact alimentaire.
Inert vitreous enamel
The surface does not react to acidic foods and does not release any substances.
No PFAS or chemical coatings
Our enamel is purely mineral, without any risk at high temperatures.
Food contact certified
European standards EN 1186 respected for each product offered.
Sustainable for generations
Quality enameled cast iron lasts a lifetime, it's an investment, not a risk.


