It all started one Sunday at lunchtime, in our family home in the Vendée region. That day, our grandmother had prepared her famous beef bourguignon, slowly simmering in her enameled cast-iron casserole dish . A unique, inimitable taste. At the table, amidst laughter and reminiscences, she confided in us that this very special flavor also came… from that casserole dish, passed down through the generations. A simple, yet precious, piece.

That was the day the idea was born.

While searching for a similar casserole dish, we found that the market no longer offered affordable alternatives that didn't compromise on quality . Major brands dominated, and their prices made these traditional items inaccessible to many. Yet, these casserole dishes have always been a staple in our grandmothers' kitchens. So why should they no longer be available to everyone?

It is in our Vendée countryside , a land of gastronomy and expertise, that we decided to revive these timeless classics: enameled cast iron products . But not just any old way. With robust, aesthetically pleasing, and functional products at fair prices .

And that's how Mamie Cocottes was born.
An obvious name, born from a meal at our own grandmother's house. But one that, in reality, speaks to everyone. Because each of us has a grandmother in our memory, a kind figure, a generous kitchen, dishes engraved in our hearts.