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Its double-layer enamelled cast iron construction ensures gentle and even cooking. The interior, coated with a light beige non-stick enamel, prevents food from sticking and guarantees delicious results.This casserole has been designed without self-basting spikes under the lid, making it ideal for soups, broths, potages, curries, risottos, large quantities of sauces or any delicate preparations. The absence of water drips helps preserve the texture of creams, custards, or dairy-based dishes.
The rounded handles and openwork enamelled cast iron ensure an excellent grip, even when wearing oven gloves. The stainless steel knob on the lid allows for safe use in the oven, with no temperature limit. The cast iron also allows you to start cooking on a high heat (searing) before continuing on a low heat (slow cooking), while retaining heat for a long time, even off the hob. This guarantees dishes that stay hot when served.
Here’s why our
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Gentle, even heat distribution: cast iron prevents hot spots and is ideal for slow cooking.
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Rounded sides: perfect for stirring without food sticking in the corners.
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Sear and simmer in one pot: temperature rises gradually and is easy to control.
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Excellent heat retention: ideal for serving at the table without reheating.
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Versatile: suitable for all hobs (including induction) and oven use.
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Durable and robust: enamelled cast iron is scratch-resistant, long-lasting, and stays beautiful for decades.
- Aesthetics: Its stunning colour allows for serving directly at the table
Care is simple: a rinse with hot water or a gentle wash with soapy water is sufficient. Do not remove the natural seasoning that develops over time, as it enhances the flavour of your dishes and strengthens the non-stick properties. For detailed advice, visit our Care & Use .
This casserole is part of our best-selling 7-piece
With
Round enamelled cast iron casserole – Anthracite Grey
Sale price79,99€
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Round enamelled cast iron casserole – Anthracite Grey
Sale price79,99€
Easy cleaning
Thanks to its vitrified enamel coating, the interior of our enamelled cast iron Dutch ovens and cookware cleans easily after cooking. Sauce and food residues can be removed simply with a soft sponge or a paper towel, without the need for vigorous scrubbing.
Simple daily care keeps your enamelled cast iron clean, shiny, and durable, while allowing you to fully enjoy the cooking performance of your Dutch ovens, casseroles, skillets, and saucepans.
Security & Transparency
Our enameled cast irons, healthy by nature
At
Zero lead, zero cadmium
The enamel is 100% free of heavy metals, complying with European standards.
Complies with CE & FDA standards
Each utensil is tested and certified for food contact.
Inert vitreous enamel
The surface does not react to acidic foods and does not release any substances.
No PFAS or chemical coatings
Our enamel is purely mineral, without any risk at high temperatures.
Food contact certified
European standards EN 1186 respected for each product offered.
Sustainable for generations
Quality enameled cast iron lasts a lifetime, it's an investment, not a risk.
100% mineral enamel
More than 3,000 satisfied customers
Join thousands of customers who have already chosen our enameled cast iron cookware to enjoy everyday cooking.
A high-quality cast iron
Designed in high-quality enameled cast iron, our utensils offer excellent durability, even heat distribution, and great resistance to support you in the kitchen for years to come.
A sustainable investment
Robust and timeless, our utensils are designed to last for years and support you in all your recipes.
Cook, share, pass on
Our utensils accompany life's moments, from everyday meals to large gatherings with family or friends.
Frequently Asked Questions
Yes, our enameled cast iron cookware is compatible with all types of stovetops: induction, gas, electric, and ceramic glass. They can also be used in the oven. For items equipped with a lid featuring a stainless steel knob, the maximum recommended temperature is 250°C.
Yes, the vitrified enamel coating on our cookware provides a durable and easy-to-maintain cooking surface, designed without PFAS, lead, or cadmium.
Enamelled cast iron should be heated gradually. Preheat your casserole, frying pan, or Dutch oven for about 4 to 5 minutes over medium heat, then add a small amount of oil or fat before adding food. There is no need to use maximum power: cast iron retains and distributes heat very well. Also, avoid heating your cookware empty for too long.
Always allow your utensil to cool before cleaning to avoid thermal shocks. Use hot water, dish soap, and a non-abrasive sponge. For stubborn residues, soak the utensil before gently cleaning it. Hand washing is recommended to maintain the enamel’s shine over time. Carefully dry the edges after each wash and opt for wooden or silicone utensils to prevent scratches.
Yes, enameled cast iron is renowned for its durability and exceptionally long lifespan. With proper use and regular maintenance, our enameled cast iron cookware can serve you for decades, or even a lifetime. It is a true sustainable investment, that can replace numerous cookware items and reduce the need for frequent replacements. Choosing enameled cast iron means opting for more responsible cooking, with a sturdy, versatile product designed to last.
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