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The Lemon Yellow Oval Enamelled Cast Iron Casserole Dish
Thanks to the high-quality enamelled cast iron, heat is distributed slowly and evenly. Food simmers gently, flavours develop, and juices remain locked in.
You get:
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tender, melt-in-the-mouth meats
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slow-roasted vegetables
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rich, concentrated sauces
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gentle, slow cooking typical of traditional recipes
This casserole dish moves effortlessly from the hob to the oven and then straight to the table. Its stunning glossy gradient Lemon Yellow enamel, warm and elegant, makes it a true serving dish that enhances your family recipes.
Two sizes to suit every table setting
Size 31 cm – ideal for 6 people
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Length: 37 cm
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Size: 31 cm
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Depth: 11 cm
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Height with lid: 15 cm
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Weight: 5.5 kg
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Capacity: 5.1 L
Size 33 cm – ideal for 6 to 8 people
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Length: 42 cm
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Size : 33 cm
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Depth: 12 cm
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Height with lid: 16 cm
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Weight: 6.3 kg
Capacity: 6.9 L
In both cases, the special oval oven roasting shape is perfect for:
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a whole roast chicken, crispy on the outside and tender inside
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herb-infused slow-cooked leg of lamb
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crispy roast pork
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generous beef bourguignon stew
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whole oven-baked salmon on a bed of vegetables
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pulled pork style slow-cooked pork
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homemade coq au vin
- slow-roasted beef joint
A self-basting lid with drip spikes for extra succulent dishes
During cooking, steam condenses under the lid and then falls back onto the food in fine droplets.This natural continuous basting keeps meat juicy and intensifies flavours.
Result:
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less need to open the lid
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stable temperature
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meat that doesn’t dry out
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even more delicious dishes
The benefits of enamelled cast iron
Cast iron absorbs heat and then releases it gently and evenly, providing consistent cooking without thermal shock, — perfect for slow-cooking, braising, or roasting for long periods.
The interior light beige enamel naturally non-stick:
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does not absorb odours or flavours
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enables healthy cooking without PFOA or PTFE
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makes cleaning much easier
Compatible with all hobs including induction and oven safe up to 250°C , this casserole dish allows you to:
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sear meat on the hob
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continue slow cooking in the oven
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serve directly at the table without losing heat
Its ergonomic handles ensure a secure grip, even when full, and the stainless steel knob withstands high temperatures perfectly.
A versatile casserole dish for everyday use
It excels at:
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roasting a whole chicken
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preparing a family-sized dauphinoise gratin
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slow-cooking winter vegetables
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baking homemade bread in a casserole dish
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simmering a stew for hours
Easy and quick to clean
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allow to cool before cleaning
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wash with hot soapy water
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for stubborn residue, soak for a few minutes in warm water
Durable, timeless and high-performing, the
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Easy cleaning
Thanks to its vitrified enamel coating, the interior of our enamelled cast iron Dutch ovens and cookware cleans easily after cooking. Sauce and food residues can be removed simply with a soft sponge or a paper towel, without the need for vigorous scrubbing.
Simple daily care keeps your enamelled cast iron clean, shiny, and durable, while allowing you to fully enjoy the cooking performance of your Dutch ovens, casseroles, skillets, and saucepans.
Our enameled cast irons, healthy by nature
At
Zero lead, zero cadmium
The enamel is 100% free of heavy metals, complying with European standards.
Complies with CE & FDA standards
Each utensil is tested and certified for food contact.
Inert vitreous enamel
The surface does not react to acidic foods and does not release any substances.
No PFAS or chemical coatings
Our enamel is purely mineral, without any risk at high temperatures.
Food contact certified
European standards EN 1186 respected for each product offered.
Sustainable for generations
Quality enameled cast iron lasts a lifetime, it's an investment, not a risk.
100% mineral enamel
More than 3,000 satisfied customers
A high-quality cast iron
A sustainable investment
Cook, share, pass on
Frequently Asked Questions
Yes, our enameled cast iron cookware is compatible with all types of stovetops: induction, gas, electric, and ceramic glass. They can also be used in the oven. For items equipped with a lid featuring a stainless steel knob, the maximum recommended temperature is 250°C.
Yes, the vitrified enamel coating on our cookware provides a durable and easy-to-maintain cooking surface, designed without PFAS, lead, or cadmium.
Enamelled cast iron should be heated gradually. Preheat your casserole, frying pan, or Dutch oven for about 4 to 5 minutes over medium heat, then add a small amount of oil or fat before adding food. There is no need to use maximum power: cast iron retains and distributes heat very well. Also, avoid heating your cookware empty for too long.
Always allow your utensil to cool before cleaning to avoid thermal shocks. Use hot water, dish soap, and a non-abrasive sponge. For stubborn residues, soak the utensil before gently cleaning it. Hand washing is recommended to maintain the enamel’s shine over time. Carefully dry the edges after each wash and opt for wooden or silicone utensils to prevent scratches.
Yes, enameled cast iron is renowned for its durability and exceptionally long lifespan. With proper use and regular maintenance, our enameled cast iron cookware can serve you for decades, or even a lifetime. It is a true sustainable investment, that can replace numerous cookware items and reduce the need for frequent replacements. Choosing enameled cast iron means opting for more responsible cooking, with a sturdy, versatile product designed to last.




