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Enamelled cast iron casserole dish - Pink
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Shallow casserole only
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Shallow casserole + accessories
Shallow casserole + oven mitts + trivet
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Shallow casserole + oval Dutch oven
Shallow casserole + oval Dutch oven
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Oval Dutch oven size:
Premium cooking set
Shallow casserole + oval Dutch oven + utensils
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Prepared in France • Dispatched within 24–48h

Lifetime cast iron warranty • Limited warranty

Satisfied or refunded • 30-day returns

Compatible with all hobs • Induction included

PFAS-free • PFOA-free • PTFE-free
This enamelled cast iron casserole dish Pink, is both elegant and ultra-efficient, designed for lovers of traditional, hearty cooking. Its 30 cm size (with a capacity of 3.8 litres) is ideal for preparing delicious meals to share with family or friends, serving 4 to 6 people.
The exterior features a shiny pink gradient finish, iconic to the Mamie Cocottes, range, while the interior is coated with a light beige enamel specially for cooking, that is both non-stick and easy to maintain. This casserole dish is as practical as it is beautiful, with its two ergonomic handles in matching enamelled cast iron and its cast iron lid fitted with a stainless steel knob oven-safe up to 250°C.
The self-basting lid plays a key role in the success of your dishes.By creating a continuous natural basting , it allows the steam to condense and then fall back in fine droplets onto your food. Result: tenderer meats, richer sauces, concentrated flavours… and less need for supervision ! Perfect for letting a dish simmer for several hours without constantly opening it.
This Dutch oven is designed for slow and even cooking. It is ideal for slow-cooked dishes (such as beef bourguignon or curry), braised vegetables, family skillet meals, combined cooking methods (searing then simmering), or oven-baked dishes like gratins or roasts. It quickly becomes the centrepiece of your everyday kitchen.
Unlike traditional casserole dishes, our enamelled cast iron model offers a homogeneous heat distribution, ideal for avoiding burnt spots or uneven cooking. It also ensures excellent heat retention, keeping your dish warm for longer, even off the hob. Thanks to the Maillard reaction optimised by the cast iron, your meats are seared to perfection : crispy on the outside, juicy on the inside. This material also allows you to reduce energy consumption, by requiring less heat for a perfect result.
And that's not all: this Mamie Cocottes casserole dish is also suitable for all hobs, including induction, and can go straight into the oven. A true champion of versatility.
For maintenance, the enamelled interior surface allows for easy cleaning. Most of the time, a rinse with hot water is sufficient after cooking. For stickier dishes, a quick soak in soapy water does the trick. And above all: do not remove the natural patina that develops over time – it’s what gives your dishes that unique flavour, improves cooking, and prevents food from sticking.
Durable for decades, this Dutch oven is also an excellent gift idea for a wedding, birthday, or housewarming. It is also included in our 7-piece Mamie Cocottes set, perfect for a fully coordinated and functional kitchen, offering the best value for money.
Technical details:
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Dimensions: 30 cm diameter – 9 cm height with lid – 3.8L
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Weight: 6.4 kg
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Material: premium enamelled cast iron, light beige enamel interior
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Compatibility: all hobs + oven
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Lid with self-basting spikes, stainless steel knob
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Easy cleaning
Thanks to its vitrified enamel coating, the interior of our enamelled cast iron Dutch ovens and cookware cleans easily after cooking. Sauce and food residues can be removed simply with a soft sponge or a paper towel, without the need for vigorous scrubbing.
Simple daily care keeps your enamelled cast iron clean, shiny, and durable, while allowing you to fully enjoy the cooking performance of your Dutch ovens, casseroles, skillets, and saucepans.
Our enameled cast irons, healthy by nature
At
Zero lead, zero cadmium
The enamel is 100% free of heavy metals, complying with European standards.
Complies with CE & FDA standards
Each utensil is tested and certified for food contact.
Inert vitreous enamel
The surface does not react to acidic foods and does not release any substances.
No PFAS or chemical coatings
Our enamel is purely mineral, without any risk at high temperatures.
Food contact certified
European standards EN 1186 respected for each product offered.
Sustainable for generations
Quality enameled cast iron lasts a lifetime, it's an investment, not a risk.
100% mineral enamel
More than 3,000 satisfied customers
A high-quality cast iron
A sustainable investment
Cook, share, pass on
Frequently Asked Questions
Yes, our enameled cast iron cookware is compatible with all types of stovetops: induction, gas, electric, and ceramic glass. They can also be used in the oven. For items equipped with a lid featuring a stainless steel knob, the maximum recommended temperature is 250°C.
Yes, the vitrified enamel coating on our cookware provides a durable and easy-to-maintain cooking surface, designed without PFAS, lead, or cadmium.
Enamelled cast iron should be heated gradually. Preheat your casserole, frying pan, or Dutch oven for about 4 to 5 minutes over medium heat, then add a small amount of oil or fat before adding food. There is no need to use maximum power: cast iron retains and distributes heat very well. Also, avoid heating your cookware empty for too long.
Always allow your utensil to cool before cleaning to avoid thermal shocks. Use hot water, dish soap, and a non-abrasive sponge. For stubborn residues, soak the utensil before gently cleaning it. Hand washing is recommended to maintain the enamel’s shine over time. Carefully dry the edges after each wash and opt for wooden or silicone utensils to prevent scratches.
Yes, enameled cast iron is renowned for its durability and exceptionally long lifespan. With proper use and regular maintenance, our enameled cast iron cookware can serve you for decades, or even a lifetime. It is a true sustainable investment, that can replace numerous cookware items and reduce the need for frequent replacements. Choosing enameled cast iron means opting for more responsible cooking, with a sturdy, versatile product designed to last.