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Beef cheek in red wine with carrots in a round Orange casserole

Beef cheek braised in red wine: tender meat without marinating

Beef cheek in red wine with carrots in a round Orange casserole
cocotte ronde

Beef cheek braised in red wine: tender meat without marinating

Tender beef cheeks with red wine and carrots, no marinating required. Recipe for four, illustrated steps, and guidelines for gentle cooking in a round casserole dish.

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Orange Mamie Cocottes cookware in a warm kitchen
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