This square grill in enamelled cast iron Sage Green
An essential for enhancing your recipes
Designed to sear to perfection, this grill is ideal for a wide variety of dishes. Thanks to its even heat distribution, it allows you to master both quick and slow cooking:
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Meats : steaks, chops, duck breasts… for a golden crust and a tender centre.
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Fish & seafood : tuna, prawns, squid… perfectly grilled, without excess fat.
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Vegetables: peppers, courgettes, aubergines, sweetcorn… tender, chargrilled vegetables.
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Homemade recipes: crispy paninis, halloumi, grilled tofu…
With an ideal capacity for 1 to 3 people, it offers authentic grilling close to a barbecue, without excessive smoke, on any heat source.
The benefits of the ridges
This grill doesn’t just cook, it transforms your dishes:
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They ensure a striking sear just like on a barbecue grill.
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Healthier cooking, as fats drain to the bottom without touching the food.
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The Maillard reaction is enhanced: your food develops a crispy and delicious crust.
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Flavours and textures are preserved: crispy on the outside, tender on the inside.
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Thanks to its versatility, you can use it on high or low heat, and even in the oven up to 250°C.
Technical specifications
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Diameter: 25 cm
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Side height: 4 cm
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Capacity: 1.5L
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Weight: 2.6 kg
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Material: premium enamelled cast iron
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Interior: matte beige vitreous enamel, non-stick, easy to clean
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Handles: long ergonomic handle + full side handle for balanced grip
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Pouring spouts: one on each side, suitable for both right and left-handed users
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Compatibility: all hobs (gas, induction, ceramic) + oven up to 250°C
Easy to clean
The interior coating allows for quick cleaning, even after the most intense cooking sessions.For a simple rinse, use hot water and a damp cloth. For a more thorough wash, soapy water is sufficient. For more stubborn residues, soak in warm water, then wash, rinse, and dry thoroughly. Avoid thermal shock and do not remove the natural seasoning: it enhances flavour and extends the lifespan of the grill.
All our tips are available on the Care & Use page.
A durable and stylish gift
This grill is much more than a utensil, it is a lasting gift that leaves a lasting impression. It is also included in our bestseller, the
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Easy cleaning
Thanks to its vitrified enamel coating, the interior of our enamelled cast iron Dutch ovens and cookware cleans easily after cooking. Sauce and food residues can be removed simply with a soft sponge or a paper towel, without the need for vigorous scrubbing.
Simple daily care keeps your enamelled cast iron clean, shiny, and durable, while allowing you to fully enjoy the cooking performance of your Dutch ovens, casseroles, skillets, and saucepans.
Our enameled cast irons, healthy by nature
At
Zero lead, zero cadmium
The enamel is 100% free of heavy metals, complying with European standards.
Complies with CE & FDA standards
Each utensil is tested and certified for food contact.
Inert vitreous enamel
The surface does not react to acidic foods and does not release any substances.
No PFAS or chemical coatings
Our enamel is purely mineral, without any risk at high temperatures.
Food contact certified
European standards EN 1186 respected for each product offered.
Sustainable for generations
Quality enameled cast iron lasts a lifetime, it's an investment, not a risk.
100% mineral enamel
More than 3,000 satisfied customers
A high-quality cast iron
A sustainable investment
Cook, share, pass on
Frequently Asked Questions
Yes, our enameled cast iron cookware is compatible with all types of stovetops: induction, gas, electric, and ceramic glass. They can also be used in the oven. For items equipped with a lid featuring a stainless steel knob, the maximum recommended temperature is 250°C.
Yes, the vitrified enamel coating on our cookware provides a durable and easy-to-maintain cooking surface, designed without PFAS, lead, or cadmium.
Enamelled cast iron should be heated gradually. Preheat your casserole, frying pan, or Dutch oven for about 4 to 5 minutes over medium heat, then add a small amount of oil or fat before adding food. There is no need to use maximum power: cast iron retains and distributes heat very well. Also, avoid heating your cookware empty for too long.
Always allow your utensil to cool before cleaning to avoid thermal shocks. Use hot water, dish soap, and a non-abrasive sponge. For stubborn residues, soak the utensil before gently cleaning it. Hand washing is recommended to maintain the enamel’s shine over time. Carefully dry the edges after each wash and opt for wooden or silicone utensils to prevent scratches.
Yes, enameled cast iron is renowned for its durability and exceptionally long lifespan. With proper use and regular maintenance, our enameled cast iron cookware can serve you for decades, or even a lifetime. It is a true sustainable investment, that can replace numerous cookware items and reduce the need for frequent replacements. Choosing enameled cast iron means opting for more responsible cooking, with a sturdy, versatile product designed to last.