Round Enamelled Cast Iron Casserole – Fig
Prepared in France • Dispatched within 24–48h
Fonte garantie à vie • Garantie limitée
Satisfied or refunded • 30-day returns
Compatible with all hobs • Induction included
Sans PFAS • Sans PFOA • Sans PTFE
Immerse yourself in the warm world of Mamie Cocottes with our enamelled cast iron casserole dish Fig. With its 26 cm diameter, its 4.5L capacity and its rounded sides, it is perfect for simmering all your liquid or creamy dishes for 4 to 6 people. Its timeless design and shiny gradient purple finish bring a touch of conviviality to all your preparations.
Its double-layer enamelled cast iron construction allows for gentle and even cooking. The interior, coated with a light beige non-stick enamel, prevents food from sticking and ensures delicious cooking. This casserole dish has been designed without spikes under the lid, making it ideal for soups, broths, potages, curry, risottos, large quantities of sauces or any delicate preparations. The absence of water drips helps preserve the texture of custards, flans, or dairy-based desserts.
The rounded handles and openwork enamelled cast iron ensure an excellent grip, even when wearing oven gloves. The stainless steel knob on the lid allows for safe use in the oven, up to 250°C. The cast iron also allows you to start cooking on high heat (searing) before continuing on low heat (slow cooking), while retaining heat for a long time, even off the hob. This ensures your dishes stay hot when served.
Here’s why our Mamie Cocottes Dutch oven is a must-have:
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Gentle and even heat : cast iron prevents hot spots and promotes slow cooking.
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Rounded sides: ideal for mixing without food sticking in the corners.
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Searing + slow cooking in the same cookware: the temperature rises gradually and is controlled.
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Prolonged heat retention: perfect for serving at the table without reheating.
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Versatile: suitable for all hobs (including induction) and oven use.
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Durable and robust: enamelled cast iron resists scratches and time, and remains beautiful for decades.
- Stylish: Its stunning colour allows for direct serving at the table
Maintenance is simple: a rinse with hot water or a gentle wash with soapy water is sufficient.Do not remove the natural patina that develops over time, as it enhances the flavour of your dishes and boosts the non-stick properties. For detailed advice, visit our Care & & Use .
page.This casserole is part of our best-selling 7-piece Mamie Cocottes set, which allows you to have a fully coordinated kitchen and cover 95% of your everyday cooking needs, while saving money. It is also an excellent gift idea for weddings, new homes, or cooking enthusiasts seeking a product that is beautiful, practical, and durable.
With Mamie Cocottes, you choose excellent value for money, premium cast iron cookware, an authentic design, and above all, a family-owned brand that supports you in your most delicious moments.
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Our enameled cast irons, healthy by nature
At Mamie Cocottes, we choose rigorously tested enameled cast iron utensils, free of lead and cadmium for cooking with peace of mind.
Zero lead, zero cadmium
The enamel is 100% free of heavy metals, complying with European standards.
Complies with CE & FDA standards
Hvert redskap er testet og sertifisert for kontakt med mat.
Inert vitreous enamel
The surface does not react to acidic foods and does not release any substances.
No PFAS or chemical coatings
Our enamel is purely mineral, without any risk at high temperatures.
Food contact certified
European standards EN 1186 respected for each product offered.
Sustainable for generations
Quality enameled cast iron lasts a lifetime, it's an investment, not a risk.
100% mineral enamel
Over 2 000 fornøyde kunder
En støpejern av høy kvalitet
En varig investering
Lage mat, dele, videreføre
Ofte stilte spørsmål
Ja, våre kjøkkenredskaper i emaljert støpejern er kompatible med alle typer kokeplater: induksjon, gass, elektrisk og keramisk topp. De kan også brukes i ovnen. For produkter med lokk og knott i rustfritt stål, er maksimal anbefalt temperatur 250 °C.
Ja, det emaljerte belegget som dekker våre kjøkkenredskaper gir en slitesterk og lettstelt stekeflate, laget uten PFAS, bly og kadmium.
Emaljert støpejern må varmes opp gradvis. Forvarm din gryte, panne eller kasserolle i omtrent 4 til 5 minutter på middels varme, og tilsett deretter en liten mengde olje eller fett før du legger i maten. Det er ikke nødvendig å bruke maksimal varme: støpejern holder og fordeler varmen svært godt. Unngå også å varme opp redskapet tomt for lenge.
La alltid kjøkkenredskapet avkjøle før du rengjør det for å unngå termisk sjokk. Bruk varmt vann, oppvaskmiddel og en ikke-slipende svamp. Ved gjenstridige rester, la redskapet ligge i bløt før du rengjør det forsiktig. Håndvask anbefales for å bevare emaljens glans over tid. Tørk kantene grundig etter hver vask, og bruk helst redskaper i tre eller silikon for å unngå riper.
Ja, emaljert støpejern er kjent for sin robusthet og svært lange levetid. Med riktig bruk og jevnlig vedlikehold kan våre kokekar i emaljert støpejern følge deg i flere tiår, ja til og med hele livet. Det er en ekte bærekraftig investering, som gjør at du kan erstatte mange kjøkkenredskaper og redusere behovet for hyppig utskifting. Å velge emaljert støpejern betyr å satse på et mer ansvarlig kjøkken, med et solid, allsidig produkt laget for å vare.