





Oval enamelled cast iron casserole dish – Turquoise

Prepared in France • Dispatched within 24–48h

Fonte garantie à vie • Garantie limitée

Satisfied or refunded • 30-day returns

Compatible with all hobs • Induction included

Sans PFAS • Sans PFOA • Sans PTFE
The Turquoise Mamie Cocottes oval enamelled cast iron casserole dish is designed for those who love hearty meals, slow oven cooking, and sociable recipes to share. Its elongated shape, perfectly suited for the oven and all heat sources, makes it easy to fit in whole cuts of meat that a round dish can't always accommodate.
Thanks to the high-quality enamelled cast iron, heat is distributed slowly and evenly. Food simmers gently, flavours develop, and juices are locked in.
You get:
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tender, melt-in-the-mouth meats
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slow-roasted vegetables
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rich, intensely flavoured sauces
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gentle, slow cooking typical of traditional recipes
This casserole dish moves effortlessly from the hob to the oven, then straight to the table. Its stunning shiny gradient turquoise enamel, warm and elegant, makes it a true serving dish that elevates your family recipes.
Two sizes to suit every table setting
Size 31 cm – perfect for 6 people
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Length: 37 cm
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Size: 31 cm
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Depth: 11 cm
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Height with lid: 15 cm
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Weight: 5.5 kg
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Capacity: 5.1 L
Size 33 cm – perfect for 6 to 8 people
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Length: 42 cm
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Size : 33 cm
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Depth: 12 cm
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Height with lid: 16 cm
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Weight: 6.3 kg
Capacity: 6.9 L
In both cases, the special oval oven shape is perfect for:
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a whole roast chicken, crispy and tender
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herb slow-cooked leg of lamb
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crispy roast pork
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generous beef bourguignon
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whole baked salmon on a bed of vegetables
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pulled pork style slow-cooked pork
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homemade coq au vin
- slow-cooked roast beef
A self-basting lid for extra tender dishes
During cooking, steam condenses under the lid and then falls back onto the food in fine droplets.This natural continuous basting keeps meat juicy and intensifies flavours.
Result:
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less need to open the lid
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stable temperature
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meat that doesn’t dry out
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even tastier dishes
The benefits of enamelled cast iron
Cast iron stores heat and then releases it gently and evenly, providing consistent cooking without thermal shock, — perfect for slow-cooking, braising, or roasting for long periods.
The interior light beige enamel naturally non-stick:
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does not absorb odours or flavours
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enables healthy cooking without PFOA or PTFE
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makes cleaning much easier
Compatible with all hobs including induction and oven safe up to 250°C , this casserole dish allows you to:
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sear meat on the hob
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continue slow cooking in the oven
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serve directly at the table without losing heat
Its ergonomic handles ensure a secure grip, even when full, and the stainless steel knob withstands high temperatures perfectly.
A versatile casserole for everyday use
It excels at:
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roasting a whole chicken
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preparing a family-sized potato gratin
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slow-cooking winter vegetables
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baking homemade bread in a Dutch oven
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simmering a stew for hours
Easy and quick to clean
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allow to cool before cleaning
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wash with hot soapy water
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for stubborn residue, soak for a few minutes in warm water
Robust, timeless and high-performing, the Mamie Cocottes oval cast iron casserole dish becomes the centrepiece of your kitchen.It turns every slow-cooked meal into a moment of sharing and will be your trusted companion for years, helping you create generous, delicious, and unforgettable dishes.
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Our enameled cast irons, healthy by nature
At Mamie Cocottes, we choose rigorously tested enameled cast iron utensils, free of lead and cadmium for cooking with peace of mind.
Zero lead, zero cadmium
The enamel is 100% free of heavy metals, complying with European standards.
Complies with CE & FDA standards
Hvert redskap er testet og sertifisert for kontakt med mat.
Inert vitreous enamel
The surface does not react to acidic foods and does not release any substances.
No PFAS or chemical coatings
Our enamel is purely mineral, without any risk at high temperatures.
Food contact certified
European standards EN 1186 respected for each product offered.
Sustainable for generations
Quality enameled cast iron lasts a lifetime, it's an investment, not a risk.
100% mineral enamel
Over 2 000 fornøyde kunder
En støpejern av høy kvalitet
En varig investering
Lage mat, dele, videreføre
Ofte stilte spørsmål
Ja, våre kjøkkenredskaper i emaljert støpejern er kompatible med alle typer kokeplater: induksjon, gass, elektrisk og keramisk topp. De kan også brukes i ovnen. For produkter med lokk og knott i rustfritt stål, er maksimal anbefalt temperatur 250 °C.
Ja, det emaljerte belegget som dekker våre kjøkkenredskaper gir en slitesterk og lettstelt stekeflate, laget uten PFAS, bly og kadmium.
Emaljert støpejern må varmes opp gradvis. Forvarm din gryte, panne eller kasserolle i omtrent 4 til 5 minutter på middels varme, og tilsett deretter en liten mengde olje eller fett før du legger i maten. Det er ikke nødvendig å bruke maksimal varme: støpejern holder og fordeler varmen svært godt. Unngå også å varme opp redskapet tomt for lenge.
La alltid kjøkkenredskapet avkjøle før du rengjør det for å unngå termisk sjokk. Bruk varmt vann, oppvaskmiddel og en ikke-slipende svamp. Ved gjenstridige rester, la redskapet ligge i bløt før du rengjør det forsiktig. Håndvask anbefales for å bevare emaljens glans over tid. Tørk kantene grundig etter hver vask, og bruk helst redskaper i tre eller silikon for å unngå riper.
Ja, emaljert støpejern er kjent for sin robusthet og svært lange levetid. Med riktig bruk og jevnlig vedlikehold kan våre kokekar i emaljert støpejern følge deg i flere tiår, ja til og med hele livet. Det er en ekte bærekraftig investering, som gjør at du kan erstatte mange kjøkkenredskaper og redusere behovet for hyppig utskifting. Å velge emaljert støpejern betyr å satse på et mer ansvarlig kjøkken, med et solid, allsidig produkt laget for å vare.