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The casserole dish that turns every meal into a memory
In every home, there is a comforting dish, a recipe that brings people together, a scent that evokes a moment. The round casserole dish Anthracite Grey
Its timeless design in enamelled cast iron, its gradient grey colour and its ribbed lid with stainless steel knob make it an object as elegant as it is essential.
For slow-cooked dishes everyone will love
Designed for slow and gentle cooking, this casserole dish is perfect for elevating classic homemade favourites: beef bourguignon, veal blanquette, pot-au-feu, lentil stew, crusty bread baked in the pot, or even a simple roast chicken that stays succulent thanks to its self-basting lid, ideal for locking in juices and flavour.
Thanks to the even heat distribution provided by cast iron, your slow-cooked meals are richer in taste, tenderness, and authenticity. Once on the table, it keeps your dishes hot for hours effortlessly.
A casserole dish for every home
Available in 4 sizes, our casserole adapts to your daily needs:
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20 cm – 2.2 L: ideal for 2 to 4 people
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22 cm – 2.9 L: perfect for 3 to 4 people
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24 cm – 4 L: for 4 to 6 people
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26 cm – 5.1 L: for 6 people
- 28 cm - 6.2 L: for 6 to 8 people
Whatever the size, the round enamelled cast iron casserole dish Anthracite Grey is perfect for simple weekday meals or for your large family gatherings. And thanks to its durability, it is made to last for decades.
Technical specifications
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Material: premium cast iron
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Exterior: glossy grey gradient
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Interior: cast iron
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Compatibility: all hobs including induction , oven
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Lid with self-basting spikes: natural basting and flavour retention
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Wide ergonomic handles for a secure grip
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Stainless steel knob: oven safe up to 250°C
A durable piece at an affordable price
At
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20 cm : 64,99 €
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22 cm : 69,99 €
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24 cm : 79,99 €
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26 cm : 89,99 €
- 28 cm : 99,99€
Treat yourself to an essential piece, or make it an unforgettable gift for a wedding, housewarming, or a passionate home cook.
Care instructions
Do not remove the natural seasoning: it enhances cooking performance and prevents food from sticking. Allow the casserole dish to cool slightly before cleaning. For a simple rinse, use hot water and a damp cloth. For a more thorough wash, soapy water is sufficient.For more stubborn residues, soak in warm water, then wash, rinse, and dry thoroughly.
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Easy cleaning
Thanks to its vitrified enamel coating, the interior of our enamelled cast iron Dutch ovens and cookware cleans easily after cooking. Sauce and food residues can be removed simply with a soft sponge or a paper towel, without the need for vigorous scrubbing.
Simple daily care keeps your enamelled cast iron clean, shiny, and durable, while allowing you to fully enjoy the cooking performance of your Dutch ovens, casseroles, skillets, and saucepans.
Our enameled cast irons, healthy by nature
At
Zero lead, zero cadmium
The enamel is 100% free of heavy metals, complying with European standards.
Complies with CE & FDA standards
Each utensil is tested and certified for food contact.
Inert vitreous enamel
The surface does not react to acidic foods and does not release any substances.
No PFAS or chemical coatings
Our enamel is purely mineral, without any risk at high temperatures.
Food contact certified
European standards EN 1186 respected for each product offered.
Sustainable for generations
Quality enameled cast iron lasts a lifetime, it's an investment, not a risk.
100% mineral enamel
More than 3,000 satisfied customers
A high-quality cast iron
A sustainable investment
Cook, share, pass on
Frequently Asked Questions
Yes, our enameled cast iron cookware is compatible with all types of stovetops: induction, gas, electric, and ceramic glass. They can also be used in the oven. For items equipped with a lid featuring a stainless steel knob, the maximum recommended temperature is 250°C.
Yes, the vitrified enamel coating on our cookware provides a durable and easy-to-maintain cooking surface, designed without PFAS, lead, or cadmium.
Enamelled cast iron should be heated gradually. Preheat your casserole, frying pan, or Dutch oven for about 4 to 5 minutes over medium heat, then add a small amount of oil or fat before adding food. There is no need to use maximum power: cast iron retains and distributes heat very well. Also, avoid heating your cookware empty for too long.
Always allow your utensil to cool before cleaning to avoid thermal shocks. Use hot water, dish soap, and a non-abrasive sponge. For stubborn residues, soak the utensil before gently cleaning it. Hand washing is recommended to maintain the enamel’s shine over time. Carefully dry the edges after each wash and opt for wooden or silicone utensils to prevent scratches.
Yes, enameled cast iron is renowned for its durability and exceptionally long lifespan. With proper use and regular maintenance, our enameled cast iron cookware can serve you for decades, or even a lifetime. It is a true sustainable investment, that can replace numerous cookware items and reduce the need for frequent replacements. Choosing enameled cast iron means opting for more responsible cooking, with a sturdy, versatile product designed to last.




