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Prepare your favourite dishes with care thanks to our round enamelled cast iron casserole dish Mustard Yellow, an essential for those who love home-style cooking. Its gradient yellow colour, warm and timeless, fits perfectly in both modern kitchens and more traditional settings.
With its 19 cm diameter, height of 9.8 cm and a generous 3.1 L capacity, it is perfect for preparing your homemade sauces, small soups, hearty pasta dishes, homemade mash or even delicious creamy desserts. It adapts to all needs: from individual portions to meals for two or family dinners.
What makes all the difference? Its integrated self-basting lid, a technology inspired by top chefs: the dimples allow for natural and continuous basting of your food during cooking. The result: your dishes are more tender, juicier, and more flavourful… and require less attention. The taste is enhanced, the flavours are intensified, and the tenderness is unmatched.
Crafted from high-quality enamelled cast iron, it ensures even heat distribution and excellent heat retention. It keeps your dishes warm for longer and provides gentle cooking, perfect for developing all the aromas. Its interior in matte light beige non-stick enamel makes cleaning easy and prevents food from sticking, even during slow cooking.
Designed to last, this saucepan will accompany you for years, or even decades, if properly cared for. It is suitable for all hobs, including induction, and withstands oven temperatures up to 250°C. Its ergonomic handles (one long and one loop handle) ensure an excellent grip and balanced weight distribution.
A must-have for home cooking enthusiasts, with unbeatable value for money. For a coordinated kitchen, you can also find it in our 7-piece set
Round Enamelled Cast Iron Casserole – Mustard Yellow
Sale price24.300 Ft
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Round Enamelled Cast Iron Casserole – Mustard Yellow
Sale price24.300 Ft
Easy cleaning
Thanks to its vitrified enamel coating, the interior of our enamelled cast iron Dutch ovens and cookware cleans easily after cooking. Sauce and food residues can be removed simply with a soft sponge or a paper towel, without the need for vigorous scrubbing.
Simple daily care keeps your enamelled cast iron clean, shiny, and durable, while allowing you to fully enjoy the cooking performance of your Dutch ovens, casseroles, skillets, and saucepans.
Security & Transparency
Our enameled cast irons, healthy by nature
At
Zero lead, zero cadmium
The enamel is 100% free of heavy metals, complying with European standards.
Complies with CE & FDA standards
Each utensil is tested and certified for food contact.
Inert vitreous enamel
The surface does not react to acidic foods and does not release any substances.
No PFAS or chemical coatings
Our enamel is purely mineral, without any risk at high temperatures.
Food contact certified
European standards EN 1186 respected for each product offered.
Sustainable for generations
Quality enameled cast iron lasts a lifetime, it's an investment, not a risk.
100% mineral enamel
More than 3,000 satisfied customers
Join thousands of customers who have already chosen our enameled cast iron cookware to enjoy everyday cooking.
A high-quality cast iron
Designed in high-quality enameled cast iron, our utensils offer excellent durability, even heat distribution, and great resistance to support you in the kitchen for years to come.
A sustainable investment
Robust and timeless, our utensils are designed to last for years and support you in all your recipes.
Cook, share, pass on
Our utensils accompany life's moments, from everyday meals to large gatherings with family or friends.
Frequently Asked Questions
Yes, our enameled cast iron cookware is compatible with all types of stovetops: induction, gas, electric, and ceramic glass. They can also be used in the oven. For items equipped with a lid featuring a stainless steel knob, the maximum recommended temperature is 250°C.
Yes, the vitrified enamel coating on our cookware provides a durable and easy-to-maintain cooking surface, designed without PFAS, lead, or cadmium.
Enamelled cast iron should be heated gradually. Preheat your casserole, frying pan, or Dutch oven for about 4 to 5 minutes over medium heat, then add a small amount of oil or fat before adding food. There is no need to use maximum power: cast iron retains and distributes heat very well. Also, avoid heating your cookware empty for too long.
Always allow your utensil to cool before cleaning to avoid thermal shocks. Use hot water, dish soap, and a non-abrasive sponge. For stubborn residues, soak the utensil before gently cleaning it. Hand washing is recommended to maintain the enamel’s shine over time. Carefully dry the edges after each wash and opt for wooden or silicone utensils to prevent scratches.
Yes, enameled cast iron is renowned for its durability and exceptionally long lifespan. With proper use and regular maintenance, our enameled cast iron cookware can serve you for decades, or even a lifetime. It is a true sustainable investment, that can replace numerous cookware items and reduce the need for frequent replacements. Choosing enameled cast iron means opting for more responsible cooking, with a sturdy, versatile product designed to last.
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