Es ist so schön mit dem Topf zu Kochen ich liebe ihn






In every home, there is a comforting dish, a recipe that brings people together, a scent that evokes a moment. The classic round casserole dish Pearl Blue
Its timeless design in enamelled cast iron, its gradient light blue colour and its lid with interior self-basting ridges and stainless steel knob make it an object as elegant as it is essential.
Designed for slow and low cooking, this cast iron casserole dish is perfect for enhancing the great classics of home cooking: beef bourguignon, veal blanquette, pot-au-feu, lentil stew, crusty bread baked in the casserole, or even a simple roast chicken that stays succulent thanks to its self-basting lid with spikes, ideal for locking in juices and flavour.
Thanks to the even heat distribution provided by cast iron, your slow-cooked meals are richer in taste, tenderness, and authenticity. Once on the table, it keeps your recipes hot for hours effortlessly.
Available in 5 sizes, our casserole adapts to your daily needs:
20 cm – 2.5 L: ideal for 2 to 4 people
22 cm – 3 L: perfect for 3 to 4 people
24 cm – 3.9 L: for 4 to 6 people
26 cm – 5.1 L: for 6 people
Whatever its size, the classic round enamelled cast iron casserole dish Pearl Blue is just as suitable for a simple midweek meal to reheat as it is for your large family gatherings. And thanks to its durability, it is made to last for decades.
Material: high-quality enamelled cast iron
Exterior: glossy graduated blue enamel
Interior: matte light beige enamel, naturally non-stick
Compatibility: suitable for all hobs including induction, oven
Lid with self-basting spikes: natural basting and flavour retention
Wide ergonomic handles for a secure grip
Stainless steel knob: oven safe up to 250°C
At
20 cm: 64,99 €
22 cm: 69,99 €
24 cm: 79,99 €
26 cm: 89,99 €
Treat yourself to an essential piece, or make it an unforgettable gift for a wedding, housewarming, or a passionate home cook.
Do not remove the natural seasoning: it enhances cooking performance and prevents food from sticking. Allow the casserole dish to cool slightly before cleaning. For a simple rinse, use hot water and a damp cloth. For a more thorough wash, soapy water is sufficient.For more stubborn residues, soak in warm water, then wash, rinse, and dry thoroughly.
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Easy cleaning
Thanks to its vitrified enamel coating, the interior of our enamelled cast iron Dutch ovens and cookware cleans easily after cooking. Sauce and food residues can be removed simply with a soft sponge or a paper towel, without the need for vigorous scrubbing.
Simple daily care keeps your enamelled cast iron clean, shiny, and durable, while allowing you to fully enjoy the cooking performance of your Dutch ovens, casseroles, skillets, and saucepans.
At
The enamel is 100% free of heavy metals, complying with European standards.
Each utensil is tested and certified for food contact.
The surface does not react to acidic foods and does not release any substances.
Our enamel is purely mineral, without any risk at high temperatures.
European standards EN 1186 respected for each product offered.
Quality enameled cast iron lasts a lifetime, it's an investment, not a risk.
Yes, our enameled cast iron cookware is compatible with all types of stovetops: induction, gas, electric, and ceramic glass. They can also be used in the oven. For items equipped with a lid featuring a stainless steel knob, the maximum recommended temperature is 250°C.
Yes, the vitrified enamel coating on our cookware provides a durable and easy-to-maintain cooking surface, designed without PFAS, lead, or cadmium.
Enamelled cast iron should be heated gradually. Preheat your casserole, frying pan, or Dutch oven for about 4 to 5 minutes over medium heat, then add a small amount of oil or fat before adding food. There is no need to use maximum power: cast iron retains and distributes heat very well. Also, avoid heating your cookware empty for too long.
Always allow your utensil to cool before cleaning to avoid thermal shocks. Use hot water, dish soap, and a non-abrasive sponge. For stubborn residues, soak the utensil before gently cleaning it. Hand washing is recommended to maintain the enamel’s shine over time. Carefully dry the edges after each wash and opt for wooden or silicone utensils to prevent scratches.
Yes, enameled cast iron is renowned for its durability and exceptionally long lifespan. With proper use and regular maintenance, our enameled cast iron cookware can serve you for decades, or even a lifetime. It is a true sustainable investment, that can replace numerous cookware items and reduce the need for frequent replacements. Choosing enameled cast iron means opting for more responsible cooking, with a sturdy, versatile product designed to last.