Oval enameled cast iron casserole dish – Orange

The oval enameled cast iron casserole dish from Orange Mamie Cocottes is designed for those who love generous portions, long oven cooking, and convivial recipes to share. Its elongated shape , perfectly suited to the oven and all heat sources, allows you to easily fit whole pieces of meat that a round dish can't always accommodate.

Thanks to the high-quality enameled cast iron , the heat is distributed slowly and evenly. Food simmers smoothly, juices develop, and flavors are sealed in.

You get:

• tender meats

• candied vegetables

• rich and concentrated sauces

• a gentle cooking method typical of traditional recipes

This casserole dish goes effortlessly from the hob to the oven and then directly to the table. Its beautiful, warm, and elegant gradient orange glaze makes it a true serving dish that elevates your family recipes.

Two sizes to suit all table settings

Size 31 cm – ideal for 6 people

• Length : 37 cm

• Size : 31 cm

• Depth : 11 cm

• Height with lid : 15 cm

• Weight : 5.5 kg

• Capacity : 5.1 L

Size 33 cm – ideal for 6 to 8 people

• Length : 42 cm

• Width : 33 cm

• Depth : 12 cm

• Height with lid : 16 cm

• Weight : 6.3 kg

• Capacity : 6.9 L

In both cases, the special oval shape for oven baking is perfect for:

• a whole roasted chicken, crispy and tender

• a leg of lamb confit with herbs

• a crispy roast pork

• a generous beef bourguignon

• a whole salmon baked in the oven on a bed of vegetables
  

• pulled pork
  

• homemade coq au vin
  

• slow-cooked roast beef

A self-basting, spiked lid for ultra-moist dishes

During cooking, steam condenses under the lid and then falls back down in fine droplets onto the food. This continuous, natural basting keeps the meat juicy and concentrates the flavors.

Result :

• less need to open the lid

• a stable temperature

• meats that do not dry out

• even tastier dishes

The advantages of enameled cast iron

Cast iron stores heat and then releases it gently and evenly, providing stable cooking without thermal shock , ideal for simmering, braising or roasting for a long time.

The interior is naturally non-stick, light beige enamel :

• It does not absorb odors or flavors.

• allows for healthy cooking without PFOA or PTFE

• makes cleaning much easier

Compatible with all hobs including induction and ovens up to 250°C , this casserole dish allows you to:

• to sear the meat over the fire

• to continue cooking slowly in the oven

• to serve directly at the table without heat loss

Its ergonomic handles ensure a secure grip, even when full, and the stainless steel button withstands high temperatures perfectly.

A versatile everyday casserole dish

She excels at:

• roast a whole poultry

• prepare a family-style gratin dauphinois

• preserving winter vegetables

• bake homemade bread in a Dutch oven

• simmer a dish in sauce for hours

Quick and easy maintenance

• Allow to cool before cleaning

• wash with hot soapy water

• If there are any residues, soak for a few minutes in lukewarm water.

Robust, timeless, and efficient, the Mamie Cocottes oval enameled cast iron casserole dish becomes the centerpiece of your kitchen. It transforms every long cooking time into a moment of sharing and will accompany you for years to come, helping you prepare generous, flavorful, and unforgettable dishes.