Enamelled cast iron bread oven – Cherry Red · Mamie Cocottes
Bring the pleasure of homemade bread to your kitchen with this Mamie Cocottes enamelled cast iron bread oven. Its 26 cm / 2 L format combines a domed lid with a round base to accompany everyday loaves, seeded bread and sourdough recipes.
Bake homemade and sourdough bread
The closed cloche helps retain steam released by the dough at the start of baking. This moist environment supports the loaf as it rises. Depending on your recipe, finish baking without the lid to encourage a golden crust. Results depend on the dough, temperature and baking time.
A cast iron bread cloche for gentle, even heat
Cast iron stores heat and releases it gradually around the bread. The enamelled surface is easy to maintain and needs no seasoning. Adapt the quantity of dough to the 2 L capacity and leave enough space for it to expand.
Oven up to 250 °C
Suitable for all hobs, including induction, gas, electric and ceramic. In the oven, never exceed 250 °C: this is the limit of the lid knob. Follow a recipe compatible with that maximum, increase heat gradually and avoid overheating the empty cookware. Use oven gloves and a heatproof surface.
Specifications
- Colour: Cherry Red
- Size: 26 cm
- Capacity: 2 L
- Weight: ≈ 4.8 kg
- Material: Enamelled cast iron
- Compatibility: Induction and oven up to 250 °C
- Maximum oven temperature: 250 °C, knob limit.
Easy care for enamelled cast iron
Allow to cool before washing by hand in warm soapy water with a soft sponge. Briefly soak any stuck-on food, then rinse and dry thoroughly. Avoid thermal shock, abrasives and utensils that could scratch the enamel.
A practical bread-baking companion for trying different flours and sharing freshly baked slices at home.
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Easy cleaning
Thanks to its vitrified enamel coating, the interior of our enamelled cast iron Dutch ovens and cookware cleans easily after cooking. Sauce and food residues can be removed simply with a soft sponge or a paper towel, without the need for vigorous scrubbing.
Simple daily care keeps your enamelled cast iron clean, shiny, and durable, while allowing you to fully enjoy the cooking performance of your Dutch ovens, casseroles, skillets, and saucepans.
Our enameled cast irons, healthy by nature
At
Zero lead, zero cadmium
The enamel is 100% free of heavy metals, complying with European standards.
Complies with CE & FDA standards
Each utensil is tested and certified for food contact.
Inert vitreous enamel
The surface does not react to acidic foods and does not release any substances.
No PFAS or chemical coatings
Our enamel is purely mineral, without any risk at high temperatures.
Food contact certified
European standards EN 1186 respected for each product offered.
Sustainable for generations
Quality enameled cast iron lasts a lifetime, it's an investment, not a risk.
100% mineral enamel
More than 3,000 satisfied customers
A high-quality cast iron
A sustainable investment
Cook, share, pass on
Frequently Asked Questions
Yes, our enameled cast iron cookware is compatible with all types of stovetops: induction, gas, electric, and ceramic glass. They can also be used in the oven. For items equipped with a lid featuring a stainless steel knob, the maximum recommended temperature is 250°C.
Yes, the vitrified enamel coating on our cookware provides a durable and easy-to-maintain cooking surface, designed without PFAS, lead, or cadmium.
Enamelled cast iron should be heated gradually. Preheat your casserole, frying pan, or Dutch oven for about 4 to 5 minutes over medium heat, then add a small amount of oil or fat before adding food. There is no need to use maximum power: cast iron retains and distributes heat very well. Also, avoid heating your cookware empty for too long.
Always allow your utensil to cool before cleaning to avoid thermal shocks. Use hot water, dish soap, and a non-abrasive sponge. For stubborn residues, soak the utensil before gently cleaning it. Hand washing is recommended to maintain the enamel’s shine over time. Carefully dry the edges after each wash and opt for wooden or silicone utensils to prevent scratches.
Yes, enameled cast iron is renowned for its durability and exceptionally long lifespan. With proper use and regular maintenance, our enameled cast iron cookware can serve you for decades, or even a lifetime. It is a true sustainable investment, that can replace numerous cookware items and reduce the need for frequent replacements. Choosing enameled cast iron means opting for more responsible cooking, with a sturdy, versatile product designed to last.