Creamy mushroom risotto without cream: a shallow casserole recipe

A creamy mushroom risotto without cream, prepared in a saucepan. Quantities for four, illustrated steps and tips for tender rice, golden mushrooms and a successful consistency.

Oven-roasted chicken in a cast iron casserole: potatoes, carrots and fragrant gravy

A casserole-roasted chicken in the oven with potatoes, carrots, and thyme. Recipe for four, illustrated steps, covered cooking then browning, and tips for a tender chicken.

Beef cheek braised in red wine: tender meat without marinating

Tender beef cheeks with red wine and carrots, no marinating required. Recipe for four, illustrated steps, and guidelines for gentle cooking in a round casserole dish.

Mustard chicken in a frying pan: a creamy 30-minute recipe

Tender mustard chicken, a creamy sauce, and dinner ready in 30 minutes. The recipe for two, illustrated steps, and tips for perfect pan cooking.

Flemish beef stew in a cast iron casserole: tender beef with beer

A Flemish carbonnade with tender beef, dark beer, and gingerbread. The recipe serves six, with illustrated steps and tips for achieving a perfect coating sauce in a casserole dish.

Traditional sausage and lentil stew recipe in enamelled cast iron casserole

A staple dish of family cooking, traditional sausage and lentil stew simmers slowly in the casserole dish to deliver tender lentils, flavourful sausages, and a comforting taste reminiscent of days ...

Traditional chili con carne slow-cooked in an enamelled cast iron casserole

The ultimate sharing dish, traditional chili con carne is slowly simmered in a casserole dish to bring out the full richness of spices, tomatoes, and meat, in a generous and well-blended sauce.

Traditional beef and carrots recipe in enamelled cast iron casserole

A classic family favourite, traditional beef and carrots is a gently simmered casserole where the meat slowly absorbs a fragrant sauce and tender carrots, prepared in an enamelled cast iron cassero...

Traditional Pot-au-feu: the tender, slow-cooked recipe in an enamelled cast iron casserole

An iconic dish of French cuisine, the traditional pot-au-feu reveals its full flavour thanks to slow, gentle cooking in an enamelled cast iron casserole. A generous, comforting family recipe, just ...

Traditional veal blanquette recipe in enamelled cast iron casserole

A timeless classic of French cuisine by Mamie Cocottes If there is one dish that evokes Sunday lunches and family gatherings, it is veal blanquette.This iconic French recipe transforms prime cuts o...