{"product_id":"cocotte-a-pain-fonte-emaillee-rouge-26-cm","title":"Enamelled cast iron bread oven – Cherry Red","description":"\u003cp\u003e\u003cstrong\u003eEnamelled cast iron bread oven – Cherry Red\u003c\/strong\u003e · \u003cspan class=\"notranslate\" translate=\"no\"\u003eMamie Cocottes\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eBring the pleasure of homemade bread to your kitchen with this Mamie Cocottes enamelled cast iron bread oven. Its 26 cm \/ 2 L format combines a domed lid with a round base to accompany everyday loaves, seeded bread and sourdough recipes.\u003c\/p\u003e\u003ch2\u003eBake homemade and sourdough bread\u003c\/h2\u003e\u003cp\u003eThe closed cloche helps retain steam released by the dough at the start of baking. This moist environment supports the loaf as it rises. Depending on your recipe, finish baking without the lid to encourage a golden crust. Results depend on the dough, temperature and baking time.\u003c\/p\u003e\u003ch2\u003eA cast iron bread cloche for gentle, even heat\u003c\/h2\u003e\u003cp\u003eCast iron stores heat and releases it gradually around the bread. The enamelled surface is easy to maintain and needs no seasoning. Adapt the quantity of dough to the 2 L capacity and leave enough space for it to expand.\u003c\/p\u003e\u003ch2\u003eOven up to 250 °C\u003c\/h2\u003e\u003cp\u003eSuitable for all hobs, including induction, gas, electric and ceramic. In the oven, never exceed 250 °C: this is the limit of the lid knob. Follow a recipe compatible with that maximum, increase heat gradually and avoid overheating the empty cookware. Use oven gloves and a heatproof surface.\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Cherry Red\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 26 cm\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCapacity:\u003c\/strong\u003e 2 L\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e ≈ 4.8 kg\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMaterial:\u003c\/strong\u003e Enamelled cast iron\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Induction and oven up to 250 °C\u003c\/li\u003e\u003cli\u003eMaximum oven temperature: 250 °C, knob limit.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eEasy care for enamelled cast iron\u003c\/h2\u003e\u003cp\u003eAllow to cool before washing by hand in warm soapy water with a soft sponge. Briefly soak any stuck-on food, then rinse and dry thoroughly. Avoid thermal shock, abrasives and utensils that could scratch the enamel.\u003c\/p\u003e\u003cp\u003eA practical bread-baking companion for trying different flours and sharing freshly baked slices at home.\u003c\/p\u003e","brand":"Mamie Cocottes","offers":[{"title":"26 cm \/ 2L","offer_id":59007522799999,"sku":"COC-PAIN-FE-ROUGE-26CM","price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/0930\/7263\/files\/cocotte-a-pain-fonte-emaillee-rouge-cerise-26cm-mamie-cocottes-vue-face.jpg?v=1793463164","url":"https:\/\/mamiecocottes.com\/en-fr\/products\/enamelled-cast-iron-bread-oven-cherry-red","provider":"Mamie Cocottes","version":"1.0","type":"link"}